Friday, 13 April 2012

HASH BROWN AND PINEAPPLE CHAAT

Hash Brown and Pineapple Chaat is an enticing fusion recipe. Crispy hash browns form the base of this Indian street food classic and the addition of pineapple gives a surprising sweetness that works really well with the medley of chutneys. 


This fusion chaat prepared with hash brown and pineapple served on a English style blue plate.


Hash Brown and Pineapple Chaat


I first tried this recipe out years ago because I had some leftover cooked hashbrowns from a Full English brekkie and had the chutneys leftover in the fridge too. 

I took a gamble and layered the chaat and it turned out great! The hash browns were like aloo tikkis and soaked up the chaat flavours brilliantly.

This recipe is easy to put together if you have the ingredients to hand. This chaat is vegetarian but can easily be made vegan by using dairy-free yogurt or omitting the yogurt totally.

Some other great chaat recipes that we love are: 


Why you'll love this chaat?


✓ It is an easy and quick recipe
✓ Packed with flavours
✓ your kids will love this chaat too


Ingredients for Hash Brown & Pineapple Chaat 



  • Hash browns - hash browns are essentially potatoes that have been grated or diced and are then pan-fried. Ready-made hash browns are readily available in the frozen section of most supermarkets. The hash browns here replace the papdi or puri that is sometimes added to chaat. 
  • Pineapple - you can use fresh pineapple cut into chunks or tinned pineapple chunks in fruit juice. 
  • Red Garlic Chutney - this chutney is optional as some people may not want an overly spicy chutney that contains garlic
  • Sev - added on top for wonderful textures. You can use nylon sev which is easily available from Indian supermarkets and snack shops
  • Sweetened Yogurt - we used plain full-fat yogurt but you can use low-fat (may add a slight sourness) or non-dairy yogurt if vegan. 
  • Red onion - diced red onion is best but can be omitted if not wanted
  • Coriander - finely chopped coriander adds a freshness
  • Chaat Masala 
  • Pomegranate arils 


What goes in Hash Brown and Pineapple Chaat?




How to make hash brown and pineapple chaat at home?



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hash brown, pineapple chaat,
Snack
Indian
Yield: 2 SERVINGS
Author:

HASH BROWN AND PINEAPPLE CHAAT

HASH BROWN AND PINEAPPLE CHAAT

Hash brown and pineapple chaat, unique and flavourful.
prep time: 15 Mcook time: total time: 15 M

ingredients:

  • 4 pieces of frozen potato hash brown (can use Aloo tikki )
  • 1/2 cup pineapple pieces
  • 2 cup thick yogurt beaten
  • 4-5 tbsp sev - gram flour noddles
  • 1/2 cup Tamarind chutney
  • 1/4 cup green chutney
  • 1/8 cup red garlic chutney
  • 1/4 cup Red Onion chopped
  • Salt to taste
  • 1/2 tsp chaat masala
  • 1 tbsp sugar
  • 2 tbsp fresh coriander finely chopped
  • 1 finely chopped green chillies
  • 4 tbsp pomegranate arils

instructions:

How to cook HASH BROWN AND PINEAPPLE CHAAT

  1. Place beaten yogurt in a large bowl and add sugar. 
  2. Mix well and leave it aside.
  3. Cook frozen hash brown under the grill or in the oven according to instruction till golden brown and crispy.
  4. Place one or two cooked potato hash brown on a serving plate.
  5. Top it up with pineapple pieces and yogurt over the potatoes.
  6. Sprinkle chaat masala and pour the chutneys according to your liking. 
  7. Garnish with sev, finely chopped coriander, red onions and pomegranate arils.
  8. Sprinkle some more chaat masala and red chilli powder if you wish.
  9. Enjoy.
Calories
641.59
Fat (grams)
14.39
Sat. Fat (grams)
4.11
Carbs (grams)
103.61
Fiber (grams)
9.68
Net carbs
93.93
Sugar (grams)
55.03
Protein (grams)
28.88
Sodium (milligrams)
1060.69
Cholesterol (grams)
17.49
The nutritional information provided is an approximation calculated by an online calculator. Please consult a professional dietitian for nutritional advice.

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Note:- This post was originally posted in April 2012 but I have updated the post since with newer photos and content. 

7 comments:

  1. Chaats are always fun..I am planning something nice for this week-end too.
    Lovely presentation.

    ReplyDelete
  2. Fantastic recipe. What an innovative way to serve hash browns!!

    ReplyDelete
  3. Yet another creative recipe!! Delicious!!

    ReplyDelete
  4. Simply lavish and delicious looking hash browns. Wonderfully prepared. Your kids must be having a time of their lives.

    Deepa

    ReplyDelete
  5. mouth watering Jags, v innovative too :)

    ReplyDelete
  6. Am inviting myself to ur place, mouthwatering here..

    ReplyDelete

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