Tawa Rice Pulao

Tawa Rice has a very unique spicy flavour and the secret ingredient to achieving this is Pavbhaji masala. Pavbhaji masala is used in making very typical popular street food Pav-Bhaji.

You will need:-
  • 2 cup cooked basmati rice ( grain should be separate )
  • 1 cup boiled or steamed vegetables like carrots, peas, sweetcorn, cauliflower and green beans )
  • 1 capsicum chopped
  • 1 big onion finely chopped
  • 1 tbsp ginger-garlic paste
  • 2 red tomatoes chopped
  • salt to taste
  • 3-4 green chillies
  • 1 tsp cumin seeds
  • 3 tbsp oil or butter
  • 1/2 tsp red chilli powder ( optional )
  • 1/2 tsp turmeric powder
  • 2 tbsp pav bhaji masala

    Heat oil or butter in a heavy bottom or non stick pan. Add the cumin seeds.
    Then add the chopped onions,saute till the onions turn translucent, now add ginger - garlic paste.. then add green chillies.
    After few minutes add mix vegetables and capsicum with salt and cook for around 3-4 minutes till capsicum turn tender.
    Now add the tomatoes. When the tomatoes are soft and starts leaving water, add the turmeric powder, red chilli powder and the pav bhaji masala.
    Mix in the cooked rice. Combine well till the rice is nicely mixed with the spice mixture. Serve hot with any raita.
    Recipe source : Sanjeev Kapoor


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