Spring Onion, Tomatoes and Gram flour Noodles curry

Lili Dungri, and Sev Tameta Nu Shaak ( Tomatoes and Spicy gram flour Noodles sabji with Spring Onion )  Please look here my other recipe of Sev Tameta nu Shaak ( gujerati style )

  1. one bunch spring onion ( chopped )
  2. 300 g ripe tomatoes roughly chopped
  3. 150-200 g sev ( gram flour noodles any size I used thin )
  4. 2 tsp finely chopped green chillies, garlic and ginger
  5. 4-5 curry leaves
  6. 2-3 tbsp oil
  7. pinch of asafoetida ( hing )
  8. 1 tsp mustard and cumin seeds
  9. 1/2 tsp turmeric powder
  10. 1 tsp red chili powder
  11. 2 tsp cumin and coriander powder
  12. salt to taste
  13. fresh chopped coriander for garnishing
  14. 1/4 tsp garam masala powder
Heat oil in a heavy bottom pan, add mustard and cumin seeds when they crackles add hing. Now add spring onion,curry leaves,chopped chillis, garlic and ginger, fry for few seconds and add chopped tomatoes . Add all the masala powder and salt. Let it cook to a fairly thick sauce. it will take about 6-7 minutes. If it's too thick add 2-3 tbsp water. Just before ready to serve, heat the sauce again, add sev mix gently and garnish with coriander. Serve it with hot round and soft gujarati rotlis or paratha. Enjoy !


  1. Such a delish looking one pot meal. Happy mother's day to you!

  2. Delicious ,spicy and very authentic recipe..loved it


  3. I have been planning to make this sev curry for a long time..looks so delicious.

  4. This looks so yum! Thank you for sharing your mums recipe with us!


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