Meethi Boondi Kheer

you will need:-

• 200 g sweet boondi 
• 1 ltr milk
• 1-2 tbsp kesar-badam-maala-saffron-almond powder
• 1 tbsp sugar ( optional ) 
• Few almonds and pistachio nuts chopped
• 1 tbsp kewra water

Method:-

• In a heavy bottom or non stick pan put milk to boil and reduce by half.
• Add sugar and milk masala and let the sugar dissolve.
• Now add boondi and cook further 3-4 minutes.
• Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
• Garnish with the almonds and pistachios.
• Enjoy !!