Meethi Boondi Kheer

you will need:-

  • In a heavy bottom or non stick pan put milk to boil and reduce by half.
  • Add sugar and milk masala and let the sugar dissolve.
  • Now add boondi and cook further 3-4 minutes.
  • Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
  • Garnish with the almonds and pistachios.
  • Enjoy !!


  1. I do make sweet boondi but never tried kheer with it.
    Looks interesting !

  2. Looks delicious. New recipe for me too.

  3. yummmmmmmmmmmmmmmm :-)
    I want the whole bowl... I can feel the taste here :-)
    lovely clicks..


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