Meethi Boondi Kheer





you will need:-

Method:-
  • In a heavy bottom or non stick pan put milk to boil and reduce by half.
  • Add sugar and milk masala and let the sugar dissolve.
  • Now add boondi and cook further 3-4 minutes.
  • Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
  • Garnish with the almonds and pistachios.
  • Enjoy !!

3 comments

  1. I do make sweet boondi but never tried kheer with it.
    Looks interesting !

    ReplyDelete
  2. Looks delicious. New recipe for me too.

    ReplyDelete
  3. yummmmmmmmmmmmmmmm :-)
    I want the whole bowl... I can feel the taste here :-)
    lovely clicks..

    ReplyDelete

Thank you very much for visiting JCO, We really appreciate your comments and suggestions. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile.

PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.

We hope to see you again soon, have a great day!