Dill, Potato and Red Chili cakes

You will need:-
  • 225 g self-raising flour
  • 170 f mashed potato
  • 3 tbsp butter ( at room temperature )
  • Pinch of salt
  • 1small  red chilli finely chopped
  • Pinch of black pepper powder
  • 1 tbsp finely chopped dill
  • 1-2 tbsp milk, as required

    Preheat the oven to gas 8.
    Sift the flour into a bowl, and add the butter, salt, dill, and red chilli flakes.
    Mix in the mashed potato and enough milk make a soft, pliable dough.
    Roll out the dough on a well floured surface until it is fairly thin.
    Cut into near rounds using 3 in cutter.
    Grease a baking dish, place the cakes on it, and bake for 20-25 minutes or untill golden.
    Serve hot with butter, tea or soup. I served mine with dill and tomato soup. Recipe coming soon.


    Thank you very much for visiting JCO, We really appreciate your comments and suggestions. The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile.

    We hope to see you again soon, have a great day!