Dill, Potato and Red Chili cakes









You will need:-
  • 225 g self-raising flour
  • 170 f mashed potato
  • 3 tbsp butter ( at room temperature )
  • Pinch of salt
  • 1small  red chilli finely chopped
  • Pinch of black pepper powder
  • 1 tbsp finely chopped dill
  • 1-2 tbsp milk, as required

    Method:-
    Preheat the oven to gas 8.
    Sift the flour into a bowl, and add the butter, salt, dill, and red chilli flakes.
    Mix in the mashed potato and enough milk make a soft, pliable dough.
    Roll out the dough on a well floured surface until it is fairly thin.
    Cut into near rounds using 3 in cutter.
    Grease a baking dish, place the cakes on it, and bake for 20-25 minutes or untill golden.
    Serve hot with butter, tea or soup. I served mine with dill and tomato soup. Recipe coming soon.

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