you will need:-

Method:-
  • In a heavy bottom or non stick pan put milk to boil and reduce by half.
  • Add sugar and milk masala and let the sugar dissolve.
  • Now add boondi and cook further 3-4 minutes.
  • Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
  • Garnish with the almonds and pistachios.
  • Enjoy !!

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