- 200 g sweet boondi
- 1 ltr milk
- 1-2 tbsp kesar-badam-maala-saffron-almond powder
- 1 tbsp sugar ( optional )
- Few almonds and pistachio nuts chopped
- 1 tbsp kewra water
Method:-
- In a heavy bottom or non stick pan put milk to boil and reduce by half.
- Add sugar and milk masala and let the sugar dissolve.
- Now add boondi and cook further 3-4 minutes.
- Turn of the heat, add kewra water and let it cool, when it's cool kheer will go thicker.
- Garnish with the almonds and pistachios.
- Enjoy !!
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