Lal Mirch and Dhaniya Paratha

You will need :-
  • 2 cups whole wheat flour
  • 10-12 fresh red chillies ( I used dutch red chillies )
  • 1/2 cup fresh coriander
  • 3-4 cloves of garlic
  • salt to taste
  • 2 tbsp oil
  • 2-3 tbsp lemon juice
  • 2 tbsp cumin seeds
  • more oil for shallow fry
  • water to kned the dough
Crush all the ingredients except flour in a grinder and add to flour, knead semi-stiff dough adding water, leave it to rest about 15-20 minutes. Roll out round with some flour and cook on the tava applying oil. There you go your spicy Parathas ready in no time.

Enjoy with Instant Keri No Chundo and Karak Chai


  1. Wow. Will love these any time .

  2. parathas looks very tasty..loved the addition of coriander & lemon juice..

  3. lovely parathas, nice for this weather, our snow disappeared the day itself as it rained :(, kids were so excited, but no more!, only the cold weather..

  4. Perfect perfect for the cold weather. I usually never use coriander in any paratha combinations; will try this.

  5. Very falvorful. Love hot parathas on cold winter days.

  6. Wow...that's an yum twist to the simple it....

  7. Red chillies 🌶 and coriander always a classic combination, can’t go wrong with it , loved the simple and spic recipe, thanks for giving next breakfast option 😊👍🏻

  8. Simple and spicy paratha.. flavourful breakfast recipe share..


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