Wednesday, 4 July 2012

Kesar-Badam Masala ~ Saffron-Almond Powder - Reposted

I can't live without this magical and aromatic masala..it has to be in my fridge 365 days ! It can be used for garnishing any Indian dessert.It also adds flavour and richness to any dish. I make in small quantities so most of the time I get fresh flavours and when you make at home you know the quality..

You will need:-
  • 100 g almonds
  • 25 g pistacheo nuts
  • 1/2 nutmeg
  • 1 tsp cardamom seeds
  • 1 g saffron

Method:- On a non stick tava warm up the saffron just for few seconds. Add all the other ingredients with saffron in a coffee grinder . Grind coarsley leave it for a few minutes.Keep it in air tight container in the fridge. Use whenever needed.

Linking this recipe to my own event Grind your coooking masala.

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16 comments:

  1. Unknown11 February 2012 at 19:21

    A really nice powder. Thanks for sharing

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  2. Latha12 February 2012 at 00:08

    Fabulous masala powder.......

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  3. kitchen queen12 February 2012 at 06:35

    lovely I can get the aroma of the powder here.Thanks for sharing Jagruti

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  4. Reva12 February 2012 at 07:58

    Awesome flavourful powder..too good..
    Reva

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  5. Unknown12 February 2012 at 10:45

    wow this really flavourful powder,love the new luk of ur blog...amazing clicks.

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  6. Niloufer Riyaz12 February 2012 at 12:31

    aromatic powder. love it

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  7. Unknown13 February 2012 at 03:02

    Lovely post,aromatic powder...Nice clicks...

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  8. divya13 February 2012 at 03:15

    looks super yummy & inviting..;)

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  9. VineelaSiva13 February 2012 at 14:25

    Wow Jagurti wow i dont know this.Will try this is simple.

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  10. Simplyfood16 February 2012 at 21:42

    Very aromatic and a good idea to make and store.

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  11. Archana18 February 2012 at 17:09

    Thanks I will not shell out for the ready mix anymore .

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  12. Amina Creations5 July 2012 at 01:59

    fabulous recipe... thanks for sharing...

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  13. Unknown12 January 2013 at 13:17

    hi i tried this powder i actually roasted all stuff including walnuts but powder cam out wet how can i make it dry.
    plz help me

    ReplyDelete
    Replies
    1. Jagruti's Cooking Odyssey12 January 2013 at 13:37

      Hi Sarika
      You mentioned that you used walnuts here..I did not use walnuts in my recipe. Walnuts contains large amount of oil, it could be the reason. Try without and do not grind nuts for long..few seconds every time ..Let me know..
      All the best !

      Delete
  14. Unknown12 January 2013 at 13:18

    hi i tried this powder i actually roasted all stuff including walnuts but powder cam out wet how can i make it dry.
    plz help me

    ReplyDelete
  15. Unknown12 January 2013 at 13:21

    hi i tried this but after roasting all dryfruits inclding walnuts powder came out wet .plz help me in making t dry.

    ReplyDelete

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