You will need:-
- 100 g almonds
- 25 g pistacheo nuts
- 1/2 nutmeg
- 1 tsp cardamom seeds
- 1 g saffron
Method:- On a non stick tava warm up the saffron just for few seconds. Add all the other ingredients with saffron in a coffee grinder . Grind coarsley leave it for a few minutes.Keep it in air tight container in the fridge. Use whenever needed.
Linking this recipe to my own event Grind your coooking masala.
A really nice powder. Thanks for sharing
ReplyDeleteFabulous masala powder.......
ReplyDeletelovely I can get the aroma of the powder here.Thanks for sharing Jagruti
ReplyDeleteAwesome flavourful powder..too good..
ReplyDeleteReva
wow this really flavourful powder,love the new luk of ur blog...amazing clicks.
ReplyDeletearomatic powder. love it
ReplyDeleteLovely post,aromatic powder...Nice clicks...
ReplyDeletelooks super yummy & inviting..;)
ReplyDeleteWow Jagurti wow i dont know this.Will try this is simple.
ReplyDeleteVery aromatic and a good idea to make and store.
ReplyDeleteThanks I will not shell out for the ready mix anymore .
ReplyDeletefabulous recipe... thanks for sharing...
ReplyDeletehi i tried this powder i actually roasted all stuff including walnuts but powder cam out wet how can i make it dry.
ReplyDeleteplz help me
Hi Sarika
DeleteYou mentioned that you used walnuts here..I did not use walnuts in my recipe. Walnuts contains large amount of oil, it could be the reason. Try without and do not grind nuts for long..few seconds every time ..Let me know..
All the best !
hi i tried this powder i actually roasted all stuff including walnuts but powder cam out wet how can i make it dry.
ReplyDeleteplz help me
hi i tried this but after roasting all dryfruits inclding walnuts powder came out wet .plz help me in making t dry.
ReplyDelete