I made these puffy, crispy and irresistible twists months ago, to serve with Thai-style butternut squash soup. Very easy to make and ready in minutes........great with tea as well !
You will need :-
Method :-
Roll out some pastry on a lightly floured surface to the thickness of 5-6 mm.
Then brush with a little milk.
Sprinkle grated cheese on top and press down slightly.
Cut the pastry into 1 cm-wide strips, twist and bake on a lined baking tray at 200C/180CFan/Gas 6 until crisp and golden. Let it cool and enjoy !
For Poppy seeds twists instead of cheese add Poppy seeds.
and for chili flakes twists use chili flakes instead of cheese.
You will need :-
- 1 packet of ready-made puff pastry
- 2-3 tbsp grated Cheddar cheese
- little milk to brush ( you can use beaten egg )
- 2-3 tbsp poppy seeds
- 2-3 tbsp chili flakes
Method :-
Roll out some pastry on a lightly floured surface to the thickness of 5-6 mm.
Then brush with a little milk.
Sprinkle grated cheese on top and press down slightly.
Cut the pastry into 1 cm-wide strips, twist and bake on a lined baking tray at 200C/180CFan/Gas 6 until crisp and golden. Let it cool and enjoy !
For Poppy seeds twists instead of cheese add Poppy seeds.
and for chili flakes twists use chili flakes instead of cheese.
wow..Makes for a cheesy & hard to stop eating snack!!
ReplyDeletePrathima Rao
Prats Corner
Wow jagurti nice and simple recipe.Love to add poppy seeds.
ReplyDelete