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Pani Puri | Golgappa | Puchka

There is no introduction needed to be given to any south Asians for Pani Puri

You will need :-
Pani Puri Ki Puri
Tamarind and date chutney
Mint and coriander water
Potato and black gram ( boiled ) kala chana

You will need :- for Mint water

  • Half a bunch of mint
  • half a bunch coriander
  • 2-3 green chillies
  • salt to taste
  • Cumin seeds
  • black salt ( sanchal powder )
  • fresh ginger
  • red chilli powder
  • mango powder
  • black pepper powder
  • 11/2 to 2 ltr cold water
Method :-Blend all the Ingredients with little water first, then add remaining water and adjust your taste. In one bowl add chopped boiled potatoes and chana, add salt, red chilli powder, dhanajeera powder and fresh finely chopped coriander. mix well and keep aside.

Whenever you are ready to have your pani puri prepare to make small hole in puri.

Stuff the puri with potato and chana mix, pour some tamarind chutney and mint water and have it one go.

Anusha

Sunday 15th of January 2012

nice clicks jagruthi!! And would you mind using the logo dear?? WOuld appreciate it!! ANd thanks for linking

Rajee Mani

Tuesday 10th of January 2012

Love pani puri and esp your presentation.

Priya Suresh

Friday 6th of January 2012

Omg,am salivating here..simply irresistible..Happy birthday to ur blog baby Jags..

Lifewithspices

Friday 6th of January 2012

Happy Birthday dear bloggyy ..n keep rocking..perfectly presented..so so good

Gayathri Kumar

Friday 6th of January 2012

Looks so delicious. My all time fav chaat...