There is no introduction needed to be given to any south Asians for Pani Puri..
So let's see what will need to have these Delicious, mouthwatering and tangy pani puri , which I always have cravings for ...
You will need :-
Pani Puri Ki Puri
Tamarind and date chutney
Mint and coriander water
Potato and black gram ( boiled ) kala chana
You will need :- for Mint water
- Half a bunch of mint
- half a bunch coriander
- 2-3 green chillies
- salt to taste
- Cumin seeds
- black salt ( sanchal powder )
- fresh ginger
- red chilli powder
- mango powder
- black pepper powder
- 11/2 to 2 ltr cold water
- Method :-Blend all the Ingredients with little water first, then add remaining water and adjust your taste. In one bowl add chopped boiled potatoes and chana, add salt, red chilli powder, dhanajeera powder and fresh finely chopped coriander. mix well and keep aside.
- Whenever you are ready to have your pani puri prepare to make small hole in puri.
Mouthwatering panipuris. Feel like having some right away :-)
ReplyDeleteSeeing the last pic, I felt like I was eating it & could imagine the tangy pani!!
ReplyDeleteMy trip to India is INCOMPLETE without pani puri, absolutely love it! Love love love pani puri!
Congrats on completing 2 years. People generally make a dessert to celebrate each year of blogging, good to see you do something different :)
yummmmmmmmmmm
ReplyDeleteCongrats Jagruti! Wishing u many more! :)
ReplyDeleteNice way to serve Pani puris for sure!..love the idea!
Looks so delicious. My all time fav chaat...
ReplyDeleteHappy Birthday dear bloggyy ..n keep rocking..perfectly presented..so so good
ReplyDeleteOmg,am salivating here..simply irresistible..Happy birthday to ur blog baby Jags..
ReplyDeleteLove pani puri and esp your presentation.
ReplyDeletenice clicks jagruthi!! And would you mind using the logo dear?? WOuld appreciate it!! ANd thanks for linking
ReplyDelete