Pani Puri | Golgappa | Puchka

My blog baby turns 2 today. Happy B'day JCO..Celebrating with homemade pani puri.
There is no introduction needed to be given to any south Asians for Pani Puri..

So let's see what will need to have these Delicious, mouthwatering and tangy pani puri , which I always have cravings for ...

You will need :-
Pani Puri Ki Puri
Tamarind and date chutney
Mint and coriander water
Potato and black gram ( boiled ) kala chana

You will need :- for Mint water

• Half a bunch of mint
• half a bunch coriander
• 2-3 green chillies
• salt to taste
• Cumin seeds
• black salt ( sanchal powder )
• fresh ginger
• red chilli powder
• mango powder
• black pepper powder
• 11/2 to 2 ltr cold water

Method :-Blend all the Ingredients with little water first, then add remaining water and adjust your taste. In one bowl add chopped boiled potatoes and chana, add salt, red chilli powder, dhanajeera powder and fresh finely chopped coriander. mix well and keep aside.

 Whenever you are ready to have your pani puri prepare to make small hole in puri.

 stuff the puri with potato and chana mix, pour some tamarind chutney and mint water and have it one go. you can't bite it ;-) Enjoy like my daughter