Home made Ferraro Rocher








You will need:-
  • 200 g hazelnut chocolate spread ( I used Nutella )
  • 100 g  whole hazelnuts plus  extra hazelnuts for the centre of the Rochers ( 30-35 ) ( roasted and skin removed )
  • 40 g hazelnut meal ( ground hazelnut )
  • 50 g ice cream wafers
  • 200-250 g compound chocolate ( use any milk, plain or dark )





Method:-
Chop 100 g hazelnut. keep aside 30 whole hazelnut. In one bowl mix Nutella, chopped nuts and hazelnut meal. Mix it very well. Freeze for a while till you can mould it in a balls. Take 1 tsp of mixture and press around a whole hazelnut to form a little ball.



 Then roll in finely chopped ice cream wafers. Now keep them in the fridge untill they get firm again. Melt compound chocolate in double boiler and coat each ball ,let sit in the fridge until it sets.

Now Enjoy on your own, with your family or great as a gift if any left...;-)



5 comments

  1. that looks amazing..worth a try...i love this choclate a lot :) thanks for sharing the recipe

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  2. Omg, cant take my eyes from those absolutely sinful rochers..

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  3. Thats a lovely way to welcome 2012. These chocolates look sinfully inviting.


    Happy New year!

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  4. Ferrero rochers..wow!!!looking beautiful and so tempting !!!
    great recipe and lovely clicks...thanks for sharing this wonderful recipe..

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  5. What a nice way to end 2011!looks tempting!

    ReplyDelete

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