Home made Ferraro Rocher

You will need:-

• 200 g hazelnut chocolate spread ( I used Nutella )
• 100 g  whole hazelnuts plus  extra hazelnuts for the centre of the Rochers ( 30-35 ) ( roasted and skin removed )
• 40 g hazelnut meal ( ground hazelnut )
• 50 g ice cream wafers
• 200-250 g compound chocolate ( use any milk, plain or dark )

Method:-

Chop 100 g hazelnut. keep aside 30 whole hazelnut. In one bowl mix Nutella, chopped nuts and hazelnut meal. Mix it very well. Freeze for a while till you can mould it in a balls. Take 1 tsp of mixture and press around a whole hazelnut to form a little ball.

 Then roll in finely chopped ice cream wafers. Now keep them in the fridge untill they get firm again. Melt compound chocolate in double boiler and coat each ball ,let sit in the fridge until it sets.

Now Enjoy on your own, with your family or great as a gift if any left...;-)