Wednesday, 12 October 2011

Coconut and Mango DOODH-POHA ! Rice flakes in coconut milk and Mango pulp !

Yesterday we celebrated Sharad Poornima...we make Doodh-Poha on this festive day ..last year I made Vanilla Doodh-Poha this year I thought I want a little change..and while I was thinking I saw my other recipe Alphonso Alphonso Mango Pannacotta idea popped in my head and thought lets try this recipe...if it will come good I will pat my own back...:-) and guess what my family gave me lots of pats........:-)

Ok so lets see what change I have done. Instead of normal milk i chose coconut milk and I used some double cream to make it more richer in taste with mango pulp...........

You will need :-

  • 2 cup Coconut Milk
  • 2 cup Single or double cream
  • 1 cup Poha ( Rice flakes)
  • 1/2 cup Sugar
  • 1cup Mango pulp ( I used tin pulp ) you can use fresh too
Method :-
Wash the Poha and leave it a side. Boil milk and cream on a slow heat with sugar. after 5-6 minutes add Poha and let it cook for 4-5 minutes. Stir constantly and let poha soaked milk and cream..mixture will start to thicken..Switch of the heat and keep stirring. Let it cool to room temparature. and after chill in the fridge in serving bowls. after 1-2 hours add 2-3 tbsp mango pulp in each bowl and have it...Enjoy as much as my family did...You can make this dessert even for parties too..........

Tip:- Please do not add mango pulp while mixture is warm..let it cool completeley otherwise results milk will curdle....