Kesar Dudh no Halwo | Saffron Milk Halwa





You will need:-
  • 200 gm condense milk
  • 200 ml full fat milk
  • 1 tbsp yogurt ( make sure it's not sour )
  • 1 tsp sugar
  • 1/2 tsp ghee
  • 1/4 tsp cardamom powder
  • 8-10 saffron threads soaked in warm milk (2-3 tsp milk)
  • few nuts like almonds, pistachio...
Method:- Take a microwave-proof bowl ( take big one as milk boils ) and place the condensed milk with the full-fat milk and mix them.

Now add yogurt, saffron milk and mix again.

Place bowl in microwave for 8 minutes, in between check every two minutes and give it a stir. slowly milk will thicken and water will be visible. after 8 minutes add sugar and cardamom powder and cook halwa for another 5-6 minutes. repeat stirring every 2 minutes.

Now add ghee and cook for another 2-3 minutes.

should thicken by now like semolina halwa. let it cool to room temperature and garnish with nuts.

17 comments

  1. Perfect for the festival season

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  2. Looks so delicious ....wonderful during these festive days

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  3. This sounds easy and delicious..
    Wishing you a Happy Navaratri too...

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  4. Lovely tempting halwa,looks divine..

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  5. omg...this is absolutely delicious..:)

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  6. This looks so delicious. I am going to try it soon.

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  7. Omg, wat a rich looking delicious halwa..

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  8. wow, that looks absolutely mouth watering :)

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  9. OMG!!!! What a delightful & mouthwatering sweet!!! Too bad its not available in the South (in places I have visited that is). Or maybe dint looks hard coz I was not aware that such a yummy sweet was even available...Im bookmarking this!!!! Thx Jagruti for this post!!!
    Prathima Rao
    Prats Corner

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  10. halwal looks absolutely delicious....yummy and mouthwatering.

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  11. omg...this is absolutely delicious..:)

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  12. Interesting halwa not tried it before.Nice clicks.

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  13. Hi jagruti, I tried your recipe with exact measurements. And taste was exactly like store bought but texture was little dry what could be the cause ??

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    Replies
    1. Hi Mumtaz, thank you for your comment and trying out this recipe. Maybe it could depend on the power of your M/W, ( yours could be higher than mine ) . Take Care !

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