You will need for the Strawberry Sauce:-
  1. 1 cup Strawberries
  2. half vanilla pod
  3. 1 tbsp Sugar
You will need for the Phirni
  1. 30 g Ground Rice
  2. 30 g sugar
  3. 250ml evaporated milk
  4. 250 ml single cream
  5. 100 ml any milk
  6. 1 tbsp rose water
  7. 1/2 tsp cardamom powder
  8. 2 tbsp nuts like almonds, cashews and pistachio chopped

Method ( sauce ) :- Add roughly chopped berries, vanilla seeds and sugar in a saucepan on a low heat. Let it cook about 7-8 minutes or until very soft. Once cooked let it cool to room temperature. Pour the sauce into the glasses and let it chill.

Method ( PHIRNI ):- Put the milk and cream in a saucepan over a medium heat. Mix in ground rice and stir continuously. Keep string while bringing to the boil. Add evaporated milk, sugar, rose water and cardamom powder. Reduce heat. Stir and simmer for 8-10 minutes. Remove from heat and let it cool to room temperature. Then add it on top of the cooled strawberry sauce and garnish with chopped nuts. Let it cool in the fridge for 2-3 hours.