YOU WILL NEED:- Falafel
- 3 cup dried chickpea ( soaked overnight)
- 3-4 cloves garlic
- 1 big onion chopped
- 1/4 cup parsley and coriander leaves
- 2 medium potatoes boiled and peeled
- 2 tbsp plain flour ( I used chapatti flour )
- salt to taste
- 1 tsp freshly ground black pepper
- 3-4 green chillies
- 1/2 tsp dried chilli flakes or chilli powder
- 1 tsp dried cumin and coriander powder
- oil for frying
Drain, rinsed and dry soaked chickpeas. Place chickpeas in food processor with all the ingredients except oil. grind them to a coarse paste. Mix well and form the mixture into balls, slightly flatten, place on a tray, cover and refrigerate for about half an hour. Deep fry them on a medium to low heat until golden brown. It will take about 7-8 minutes. Fry falafel in batches. Remove with a slotted spoon and drain them on a kitchen towel to remove access oil. Falafel are ready to serve on it's own or you can be used in sandwich.
To make pitta sandwich you'll need
- Pitta Bread ( I used wholemeal pitta bread)
- sliced red onions ,diced tomatoes, jalapenos,Olives,
- fresh ice burg lettuce
- sweet chilli sauce
- caramelized onion hummus
- falafel
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