Friday, 31 December 2010

Alvida 2010..Namaste 2011..Goodbye 2010...welcome 2011 !

Our memories of yesterday will last a lifetime. We'll take the best, forget the rest and someday we'll find these are the best of times......  Good Bye  2010 !

Welcome 2011 !

The New year is upon us
Bringing hope and anticipation
And if in our faith we trust
There is cause for celebration
May all your dreams come true
Whatever that dream maybe
May good health always follow you
And bring blessing to your family
May you build memories to treasure
May your wishes granted as well
May this year bring you pleasure
And leave you with great stories to tell
May you find happiness in your heart
May you find Joy and never be sad
May your resolutions give you a new start
And this be the best year you ever had

Wish you all very Joyful, blissful and peaceful 2011.....

Please do watch this ......


See you all in a New Year.....with a Smile on your face:)

Monday, 27 December 2010

Roasted Tomato and Basil Soup !

I don't know about you guys, do you feel the same as me or not ,but this year awful freezing weather is making me depress and fearful...four of us were down with cold, cough and sore throat...So past few days I did not cook a proper meal..we were surviving on ready meals or take away...
Today I am feeling little better so I thought I'll check out fridge if there is anything in there to cook...Surprise I found big pack of tomatoes....checked expiry date, luckily date was till 28th of December...I thought I better use them quickly...and first thought came in my mind something hot and spicy...and when there is a tomato , you obviously think of I asked kids and hubby if they want are interested in my choice....and we had a four yesssss ! very easy and tasty soup was ready in 40-45 minutes...let's see how I made it...

You will need:-
  • 1 pack of tomatoes ( 750 grams) halved
  • 2 medium red onions
  • 1 small carrot diced
  • 1/2 red pepper diced
  • 2-3 cloves of garlic
  • 500 ml hot vegetable stock ( I used vegetable stock cube )
  • 2 tbsp olive oil
  • handful of torn basil
  • 1 tsp sugar
  • salt to taste
  • black pepper powder
Preheat the oven to gas mark 6-7. Place the tomatoes, onion, pepper,carrot and garlic in a roasting tin. Drizzle with olive oil and toss to coat. Season, then roast for 30-35 minutes, or until softened.Transfer the roasted vegetables to a saucepan and add the stock, basil and sugar. Bring to the boil, remove from the heat and liquidise with a hand blender or food processor.  Serve hot with any type of bread or croutons. Enjoy as much we did !!!!!

Sunday, 26 December 2010

One More Joyful Moment- Lights, Camera, Cook !!!!!!!!

Started helping my mum in cooking at age of 8-9, and I took that intrest very seriously...past 30 yrs I been cooking and always most of the times ;)getting good feedback from my family and friends...from this, I started a cooking blog which took me to completely new heights in confidence in cooking grew and grew and i knew that i was ready to take on a completely new challenge..yes my friends, it gives me great pleasure to tell you about a fantastic opportunity that came knocking at my door... I appeared in a national Asian TV station.  Just a week or two ago, my kitchen was turned into studio set and i recorded two cookery programs (Aap ki Kitchen mein) for Sunrise TV on 13th of December... and one program aired yesterday morning 25th December as the Christmas Special. the second program will air soon...
As soon as the program is uploaded onto youtube, I will share the link with you guys...
I have to thank you guys for this because without your amazing comments and support I would not have had the confidence to go on TV...
and ofcourse my family too, have given me immense support as well to do this show...

Please read this post too

Awards and answering Tag questions...OMG HARD JOB ;)

Recently I have been tagged with a questionnaire by my few fellow bloggers...and they are
madhra manoj - she tagged me
 Sayali - Shared One lovely blog award with me
 Rupali -she tagged me in Questions & Answers

 Quay Po Cooks shared  Stylish Blogger Award with me

I would like to say a very big thank you to all the's an honour to me receive so many awards..They all have a wonderful blogs...Please do visit their blog to see  mouthwatering recipes..

Quay Po Cooks .....Thanks a lot for sharing Stylish award with me...She left a very kind comment on my blog...I'm touched !

"one of the rules is to pass on to other bloggers whom I think are fantastic and you are one of them in my list. Thanks again for sharing with us all the wonderful stories and recipes. HUGS! "

To claim this award, I have to do the following three things:

1. Thank the person who awarded me.

2. Share 7 things about myself.

3. Pass the Award on to blogger I think are fantastic.

Let's look at the 7 things about me;)
  1. Short-temper girl....trying really hard not to get angry at people......but have regrets afterwords..
  2. I do remember peoples words spoken by even 10 yrs ago...
  3. Not a good writer...but very good reader...
  4. Love to travel...want to see whole world in this life...
  5. Like to watch those movies which portrays positive message in our community...
  6. I always like to keep myself fit and healthy...
  7. Great believer in Quality of life not Quantity of life...
Sharing this Stylish award with

Tagged by Rupali.......Questions and Answers :)

Here are the tag questions ....
1. Are you a vegetarian, or have you thought about being one?
I am a pure vegetarian...don't use eggs or fish in my cooking..although they do count as  vegetarian..whenever I buy any product I always check the labels first.

2. Who inspired you to cook or bake?
Hmmmmmmmm...tough question to answer...I've seen most of the bloggers answer this question by saying that they are inspired by their mums or my case I will answer this question little different...since young age I wanted to learn to cook..I built that passion on my I am a foodie;)..My mum was a working Mum...she never had a passion for cooking..she had so many other qualities in her ..which I adore...that doesn't mean that she wasn't making good food..whatever she was making I always loved it..

3. How do you celebrate Christmas?...or a favorite holiday of your choice?
In India we never celebrated Christmas..Past 19 yrs I celebrate Christmas with my family at home..we do decorate a Christmas tree, exchange gifts and cards with friends and so many great movies and Christmas programmes together...specially we love to watch " SNOWMAN " on Christmas eve...Indulging in Mince pies with custard..basically I love to spend time together with my loved ones...but same time I  love my" ME time " tooooooooooooooooooooooo;)

"Christmas as a child - Awesome! Christmas as an adult - Sweet! Christmas watching your child smile for days on end - Priceless!"

having said that this year we didn't have a joyful we all were in a very bad no one was in the mood to celebrate...My favourite holiday of my choice is to go somewhere where you can stay very near to nature...could be snowy mountains, sun and sea or lush Jungles or woodland where I can walk miles and miles with my I-pod...:)

4. Do you prefer to celebrate New Year's Eve with friends and/or family, or prefer to ring in the New Year quietly, and privately, at home?
I do love to celebrate New Year's eve with family and home or maybe a night club too...depends...

5. If someone were to ask you to bring dessert to a party, what would you bring? Store bought, or homemade, and if you were to make homemade, what would you make?

Depends on time...if I am informed well in advance I definitely love to make dessert at home..coz cooking is my passion and I would love to give people a homemade taste..having said that I need to know number of people sorry I can't cater for more than 15-20 people..;)...If I make dessert I would see the theme of the party and menu as well.....if they need Indian dessert or any to make any type of Halwa,kala Jamun,fruit salad,Pannacotta, cheesecakes, shrikhand or bread and butter pudding...ohhhhh I am drooling guys;)

6. How will you celebrate your next birthday?
I always believed in Fate...I do not plan or build so many is a unpredictable...but having said that I do enjoy and celebrate my birthday with my loved ones...and I love those mystery pressies from hubby and kids........I am hinting here hope they are reading this
...because my next birthday is going to be very important number..any guesses.......?;)

7. Do you have a New Year's resolution-and will you be sticking to it?
ha ha ha.........every year I do make resolution and break too........Guys resolutions are here to break..otherwise you can't make any resolutions can you?;)

Tagging 12 another bloggers ..please answer these same questions...:)

Priya of Enveetu Kitchen
Mina Joshi
Priya of Mahro rajsthan's recipe
Kairali Sisiters
Deepa of hamaree Rasoi
Love to Cook

Tagged by Madhra Manoj...
1. What is your take on organic food, is it a big deal for you?
Tell you the truth I am not fussed about organic long as GM food is fresh, easily available and has lots of variety..who cares ?...
2. Do you time your breakfast, lunch & dinner or eat when you are hungry?

I do prefer give it a fix time and managing it quite well ...

3. What inspired you to write a food blog?
My passion of cooking started at a very early age...if I liked something I did not get hesitate to ask people for that recipe and would write it down in a notebook....I do make so many dishes...same time I like to try it out other's too.. last year this time I was going through a sad time (I lost my MUM).. just a thought came in my mind and I discussed it with my hubby and kids..they encouraged me and here I am with my own blog...Hoping my Grand Kids will visit my blog and learn something from here;)

4. You try a new recipe and it does not turn out good, what will you do?
I would leave it that time..but do try it out again soon

5. Name three ingredients you consciously avoid or eliminate even when the recipe calls for it?
Eggs, Meat ( I use veg option) and Mushroom

6. Name three things you have to use in most recipes?
Ginger, Garlic and Green Chillies 

7. How important is eating meals together as a family to you?
Very very important to have meals together as a family..However when kids were small they were making me angry with their fussy eating habits..but I never gave up and now they are ready to try anything..;)
8. You do not like a particular dish at your favorite restaurant, what will you do?
I never tell there and then..maybe after coming back home I would phone them or write them..UNLESS I SEE SOMETHING NASTY STUFF IN THE DISH...I would go maddddddddddd...

Tagging 8 bloggers and they are
Kitchen Queen
Subhi Arun

Once again Big thank you girls..please accept these awards and post them on your blog...

Friday, 24 December 2010

Ho Ho Ho...It's CHRISTMAS ! - Celebrate with SUGAR and BUTTER free Fruit and Nut cake !

" Oh! You better watch out,

You better not cry,

You better not pout,

I'm telling you why:

Santa Claus is coming to town!

He's making a list,

Checking it twice,

Gonna find out who's naughty or nice.

Santa Claus is coming to town!

He sees you when you're sleeping,

He knows when you're awake.

He knows if you've been bad or good,

So be good for goodness sake!

Oh! You better watch out,

You better not cry,

You better not pout,

I'm telling you why:

Santa Claus is coming to town!

Hey Guys....Hope you all are having wonderful time in this festive season with your loved ones...!

In normal circumstances Christmas is about indulging in rich sugary foods...but I thought this time I'll go for healthy option...instead of Butter I used oil also instead of sugar more dry fruit is used as an alternative...It will equally satisfy your cravings for rich and sugary food...

You will need:-
  • Any oil 30 ml
  • Milk 30-40 ml
  • 40 g rolled oats
  • 60g bread flour
  • 140 g plain flour
  • 150 g chopped dates, dried apricots, glazed cherries,dried cranberries
  • 20 g sultanas
  • 50 g chopped walnuts, almonds and hazelnuts
  • 2 small carrots shredded
  • 1/2 tsp five spices powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 tsp baking powder
I made this cake in my bread maker...! Reactions from my family were wow !!! "please make this a regular MUM :) !"

Sending this to Sara's Corner event Sugerless Sweets ..event started by Nivedita
also sending it to Cookies and cakes for XMAS evevnt by Dr Sameena Pratap

Curry Named Britain’s Favourite Boxing Day Dinner-BRUSSEL SPROUT BHAJJI and CHRISTMAS PUDDING NAAN !

I have been requested by the associates of the famou Indian Premium  Beer " COBRA " to publish on Joy of Cooking some fantastic CHRISTMAS LEFT OVER recipes..which they have provided to me..
"All of these recipes are designed as a perfect taste match for authentically Indian Cobra Beer and alcohol free Cobra...."...I request all my visitors to try out this dishes and give me feedback..


Makes 10 bhajis

This recipe adds a fiery twist to a classic Christmas vegetable. With the addition of a few extra vegetables and a spiced batter, you’ll soon be wishing you’d left more on your plate the day before.


225g assorted leftover cold cooked vegetables

(for instance, Brussels sprouts, peas, beans, carrot

and parsnip)

112 g (8 oz) onion, chopped into fine 2.5 cm

(1 inch) strips

vegetable oil for deep-frying


125g gram flour

1 tablespoon mild curry powder

1 teaspoon garam masala

.5 teaspoon cumin seeds

1 or more green chilli, finely chopped (optional)

1 teaspoon dried fenugreek leaves (optional)

2 tablespoons fresh coriander leaves, chopped

1 dessert spoon uncooked yellow lentils (optional)

1 dessert spoon freshly squeezed lime or lemon juice

.5 teaspoon sugar

1 level teaspoon salt



Mix the batter ingredients together adding sufficient water to achieve a thickish paste which will drop sluggishly off the spoon. It must not be at all runny. Mix in the vegetables and raw onion, then leave to stand for at least 10 minutes, during which time the mixture will fully absorb the moisture.


Meanwhile, heat the deep-frying oil to 190˙C/375˙F. This temperature is below smoking point and will cause a drop of batter to splutter a bit, then float more or less at once.


Inspect the mixture. There must be no ‘powder’ left, and it must be well mixed. Scoop out a tenth of the mixture on a desert spoon and place it carefully in the oil. Place all ten portions in, but allow a few seconds between each one so the oil maintains its temperature.


Fry for about 8 to 10 minutes each, turning once. Remove the bhajis from the oil in the order they went in, drain well and serve with lemon wedges and chutneys. Serve hot.

Please click here for this recipe...

Monday, 20 December 2010

Mixed Vegetables Pakoda

After that fun in the snow we needed  hot and spicy food So I thought why not make some Mixed vegetable Pakoda and Masala Tea....I know deep fried Pakoda is not a good idea for my size zero figure ;)..but now and then it's ok in long as you don't repeat these unwise habits...Then life goes very smooth for you.......:)...Let's look at the pakoda recipe...

You will need :-
  • 3 cups Gram Flour
  • 1 cup Rice flour
  • Oil for deep Frying
  • salt to taste
  • 2-3 tbsp Green chillies and ginger paste
  • Shredded Vegetables like : Cabbage, onion, Carrots, Spinach, methi Leaves, Potatoes and coriander
  • Chili Powder
  • Garam Masala
  • Asafoetida
  • Black pepper powder
  • Caraway seeds
  • Pinch baking soda
Mix everything except oil . add little water (few spoons) and mix very well and leave it a side for at least about 40-45 minutes. Heat oil in a frying pan for frying on a medium-low heat ..Carefully dip batter in a oil tablespoon one by one. Fry them until golden brown and enjoy with Hot cup of tea or any type of chutney..

Enjoy as much as my family did...

Sunday, 5 December 2010

Traditional Gujarati Kadhi (Gujarati Kadhi)

Traditional Gujarati Kadhi, is a yoghurt-based creamy soup. It is a mildly sweet, sour and spicy dish that can be done just under 15 minutes with a handful of ingredients such as besan, that are easily found in Indian kitchen cupboards. 

Gujarati Kadhi is a popular dish, which is prepared with yogurt and besan. It is sweet, spicy and tangy, perfect with hot and steamy rice or khichdi.