Fada Lapsi (Broken Wheat Pudding)

In Gujarat on this festive day which is Dhanteras most households make Lapsi ( Sweet ) as a good luck measure for the coming year...it's a very old tradition, which is being gone through family generation...Lapsi is a Gujarati sweet dish. It is easy to prepare and is usually made using broken wheat also call it Fada Lapsi...if you try to make traditional way takes lots of time..which I don't have..I do have a shortcut in mind which brings equally good results, to save a lot of time I use the pressure Cooker simple as that...

You will need :-

• 1 cup Broken Wheat (fada lapsi )
• 2 tbsp Homemade Desi Ghee
• 1/2 cup Sugar
• 2 cups boiling water
• A few strands of saffron.
•  green cardamom powdered 
•  A handful of almonds flakes & chopped pistachios, mixed
• A handful of raisins and cashew nuts
• few Cinnamon sticks

Method :-
Heat ghee in a pressure cooker and add Cinnamon sticks, cashew nuts and raisins.. fry few seconds and add wheat..roast for few minutes or till light brown..now add hot water and close the lid..after 3 whistles let the pressure cooker cool down.  open the lead and add the sugar..let it cook till sugar water goes away..mix well...turn the heat off and garnish with almonds and chopped pistachios...Serve warm or cold.