Zero-Oil Carrots and Chilli Pickle with rai na kuria

Sunday, 10 October 2010 in , - 20 comments


Not sure in other countries, but in the UK if there is any occasion...either you cater or prepare meal yourself, you'll see this very very tasty and colourful pickle in your full thali...Normally I've seen this made in oil ... I've made this one with a few changes to make it more healthier...I am not too keen on oily pickles...whenever I feel like it, I make this one. It goes well with any type of curry or daal.





You will need:
  • 1 cup  Julienne sliced Carrots
  • 1/4 cup Julienne slice Fresh Green Chillies
  • 1 tsp Sugar
  • Salt to taste
  • 2 tsp lemon juice
  • 2 tbsp Split Mustard seeds ( in Gujarati - Rai na Kuria )
Method : -
Mix everything except split Mustard seeds..and leave it for 8-10 hours. Now take out the water from it.. After that add mustard seeds, mix well and leave it for about an hour or so...Ready to serve with your meal.

Keep in fridge and use it within 1-2 days.

Serve with Gujarati curries and round and soft Gujarati rotlis
20 comments

20 comments

  1. Suji10 October 2010 at 23:22

    yummilicous pickle...

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  2. Unknown10 October 2010 at 23:31

    Quick & spicy pickle.. nice click dear..

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  3. Sangi10 October 2010 at 23:45

    Very new kind of pickle with no oil.. really healthy.. sure to try..

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  4. Torviewtoronto10 October 2010 at 23:50

    religious views on mustard seeds knowledgeable
    lovely post

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  5. Swathi10 October 2010 at 23:58

    Nice pickle without any oil.Love it.

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  6. Ms.Chitchat11 October 2010 at 00:23

    I think any pickle,when mustard is added, it gives a fresh and a tangy taste to the pickle itself. This is new to me,loved it.Click is amazing.

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  7. PJ11 October 2010 at 00:39

    this is a unique kind of pickle for me; looks delicious and super simple!

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  8. Harini11 October 2010 at 02:03

    interesting pickle with no oil!!

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  9. Unknown11 October 2010 at 02:18

    its so beautiful looking...yummy and healthy!!...I need to look for split mustard seeds...I haven't noticed them before!

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  10. divya11 October 2010 at 03:00

    Wow.. very simple and looks very colorful dear...

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  11. Jeyashris Kitchen11 October 2010 at 03:15

    very yummy and easy pickle. pictures look gorgeous with vibrant colurs

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  12. chaitrali pathak11 October 2010 at 07:57

    yumm yumm pickle

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  13. Priya Suresh11 October 2010 at 09:42

    Very catchy and colourful pickle..

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  14. Sanjeeta kk11 October 2010 at 10:18

    Colorful and healthy pickle. Lovely clicks.

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  15. Padhu Sankar11 October 2010 at 10:24

    Looks yummy and sounds very easy also

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  16. shaikh11 October 2010 at 16:39

    very very interesting information on mustard seeds in all religions and off course pickle itself too.

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  17. Biren @ Roti n Rice11 October 2010 at 19:34

    This pickle looks very appetizing! Interesting...I did not know there is split mustard seeds. Have to keep a look out for it.

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  18. Madhavi11 October 2010 at 19:57

    I am crazyyyyyy abt pickles, and this pickle looks ummmmmmm, love it. BTW sorry to miss chutney event :((

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  19. Love2cook Malaysia11 October 2010 at 23:26

    Jag, U made me drool dear!!! :D

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  20. Daisy Roshan13 October 2010 at 12:42

    very healthy pickles....

    ReplyDelete

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