- 1 cup Julienne sliced Carrots
- 1/4 cup Julienne slice Fresh Green Chillies
- 1 tsp Sugar
- Salt to taste
- 2 tsp lemon juice
- 2 tbsp Split Mustard seeds ( in Gujarati - Rai na Kuria )
Mix everything except split Mustard seeds..and leave it for 8-10 hours. Now take out the water from it.. After that add mustard seeds, mix well and leave it for about an hour or so...Ready to serve with your meal.
Keep in fridge and use it within 1-2 days.
Serve with Gujarati curries and round and soft Gujarati rotlis
yummilicous pickle...
ReplyDeleteQuick & spicy pickle.. nice click dear..
ReplyDeleteVery new kind of pickle with no oil.. really healthy.. sure to try..
ReplyDeletereligious views on mustard seeds knowledgeable
ReplyDeletelovely post
Nice pickle without any oil.Love it.
ReplyDeleteI think any pickle,when mustard is added, it gives a fresh and a tangy taste to the pickle itself. This is new to me,loved it.Click is amazing.
ReplyDeletethis is a unique kind of pickle for me; looks delicious and super simple!
ReplyDeleteinteresting pickle with no oil!!
ReplyDeleteits so beautiful looking...yummy and healthy!!...I need to look for split mustard seeds...I haven't noticed them before!
ReplyDeleteWow.. very simple and looks very colorful dear...
ReplyDeletevery yummy and easy pickle. pictures look gorgeous with vibrant colurs
ReplyDeleteyumm yumm pickle
ReplyDeleteVery catchy and colourful pickle..
ReplyDeleteColorful and healthy pickle. Lovely clicks.
ReplyDeleteLooks yummy and sounds very easy also
ReplyDeletevery very interesting information on mustard seeds in all religions and off course pickle itself too.
ReplyDeleteThis pickle looks very appetizing! Interesting...I did not know there is split mustard seeds. Have to keep a look out for it.
ReplyDeleteI am crazyyyyyy abt pickles, and this pickle looks ummmmmmm, love it. BTW sorry to miss chutney event :((
ReplyDeleteJag, U made me drool dear!!! :D
ReplyDeletevery healthy pickles....
ReplyDelete