White Chocolate Pannacotta with Dark Chocolate Sauce

You will need :- White Pannacotta

• 1/2 cup White Chocolate
• 1 cup double creme
• 1/4 cup sugar
• 1 cup milk (any)
• 2 tbsp agar agar flakes (you can use Gelatine if you want)

You will need :- Dark Chocolate Sauce

• 1/2 cup dark baking chocolate chopped
• 3/4 cup heavy cream

Method:-

Bring double cream and milk to boil. Add sugar and agar-agar flakes. Stir until flakes dissolve. Add white chocolate, mix well. Switch off the heat. Let the mixture come down to room temperature and pour it in serving glasses.  Let it set in the fridge for about 2-3 hours. ( Mine was ready in 1 hour this time don't know why? ) Now  Microwave chocolate and cream in a small microwave-safe bowl at HIGH 1 1/2 minutes or until melted and smooth, stirring every 30 seconds.  Let the mixture come down to room temperature and pour it on to the White chocolate ...let it cool in a fridge for a while then garnish with the shaved Chocolate, few fresh mint leaves....we made few chocolate leaves at home to decoration...For leaves just melt some chocolate in a microwave and thinly spread on a smooth surface or steel plate..let it cool, then use and cookie cutter to cut your desire shape....Serve chilled Panna cotta and see a big smile on your loved ones face...It's worth it ! Enjoy as much as my family did....