Paneer Palak Kofta Curry

you will need for kofta:-

• 1/2 cup Spinach (Palak) finely chopped
• 1/2 cup homemade paneer (Indian Cottage Cheese)
• 3-4 tsp rice flour
• 1-2 green chillies finely chopped
• salt to taste

you will need for gravy

• 4 cups plum tomatoes
• 1 cup onion
• 3-4 cloves garlic
• 1 tsp ginger puree
• 1/2 tsp garam masala
• 1/2 tsp cumin seeds
• 1/2 tsp kasoori methi
• 1 tsp red chili powder
• 1/2 cup milk
• 1/2 tsp sugar
• salt to taste
• 2 tbsp oil

Method:-
Put all the stuff in a big bowl. Make a dough and make small balls.  Now steam them for about 4-5 minutes. With little oil you can bake them or shallow fry them and Leave it a side. In a bowl boil onion and garlic about 3-4 minutes. let it cool completely. Now grind onion, garlic, tomatoes and ginger puree in a grinder. In a pan heat oil and add cumin seeds, when splutter add kasoori methi and red chili powder. fry few seconds and add tomato puree, sugar and salt...and let it boil for few minutes.  Now add milk and let it cook for few minutes on a slow heat. Add kofta into a gravy and mix well..Serve hot with roti or naan...Enjoy as much as we did with Spinach Roti or round and soft gujarati rotlis.