Paneer Paratha

You will need:-

• 1 cup Paneer (Indian Cottage Cheese)
• 1 onion
• 2-3 Green Chillies
• 1/4 cup fresh coriander
• Salt to taste
• 1/4 tsp Garam Masala
• 1 tsp Cumin and Coriander powder

For the Dough:-

• 2 cups Wholemeal flour
• Salt to taste
• 1/2 tsp Carom seeds (Ajwain)
• 1-2 tbsp oil

Method:-
Make the stuffing by mixing Paneer,Onion,Coriander and chillies in a blender.  Don't add salt yet. Now mix dough ingredients in a big bowl and add enogh water to make dough.  Make small portions and make them into balls.  When you are ready to make parathas add salt and Garam masala into the mixture.  Take a ball and roll it round by rolling pin. Leave it aside, now make another one and on this flattened Chappati spread the paneer mixture on it.  Now put another Chappati on top of it and lightly seal the edges.  Heat a griddle and fry both sides with little oil or ghee till brown patches appear.  Repeat this with the rest of the dough and paneer mixture. and Serve hot with butter, Pickle or any type of Raita.

If you fancy plainer flatbreads, then round and soft Gujarati rotlis are the way to go.