- 500ml milk (any)
- 2 tbsp Milk Masala (Ground Almonds,Pistachio nuts,Nutmeg,Cardamom seeds and Saffron, always keep this in a small bottle in a fridge)
In a heavy bottom pan heat the milk, keep it on a medium heat and cook till milk reduces to half...while stirring keep stirring the malai back into the milk..,when you see foam on the top surface add Milk Masala and let it cool completely then chill in the fridge for 2-3 hours..
- 1/2 cup Basundi
- 3 tbsp Rose Syrup
- 2 tbsp Maple Syrup
- 1 tsp agar agar flakes
- few rose petals, I made with almond flakes for decorations
In a saucepan, bring few spoons of water to boil. Add agar agar and stir until dissolves completely..now add both syrup and mix it..bring it to room temperature..Pour into glass and let it set in fridge for about 2-3 hours or till sets. Now pour Basundi over on a set jelly...Decorate with almond flakes...ready to serve..Enjoy as much as we did...
Pineapple Basundi :-
- 21/2 cup chilled Basundi (without sugar)
- 1/4 cup Sugar
- 3/4 cup fresh pineapple grated
Method:-
In a non stick pan mix fresh pineapple and sugar. on a low heat mix it till all the sugar melts. Leave it to cool completely. Now add this mix into the chilled Basundi, mix very well and serve..
Sending both Basundi desserts to Sanyukta's event BSI-MILK started by Biz
Yasmine's Health nut Challenge 7-Tropical Temptations
Nayna's Flavours of Gujarat..
Please don't forget to send your entries to my current event Celebrate Sweets-Pedha..
wow Jagruti, that looks superb !!!
ReplyDeleteLovely Basundis.
ReplyDeleteWow both the basundi recipes rock..Looks gorgeous !!
ReplyDeleteNice twist to the traditional basundi, looks gorgeous.
ReplyDeleteWOW! What a beautiful desserts!!
ReplyDeleteWow.. thats a perfect twist in the tale and looks fantastic too :)
ReplyDeleteBeautiful Presentation
ReplyDeleteSimply mouth watering and I love the presentation nad clicks.Simply superb.Thanks for this wonderful entry.
ReplyDeleteCreamy and delicious basundi! Looks gorgeous!
ReplyDeletelooks so rich and awesome
ReplyDeleteMOUTH-WATERING BASUNDIS Jagruti.... :)
ReplyDeletePUNJABI FOOD DIARY.
thats a nice twist to the basundi.nice clicks from various angles
ReplyDeleteSuch a delectable, eye pleasing Basundis..very tempting..
ReplyDeletehow are you Jagruti? came after a long time as I wasnt keeping well. the basundi looks super delicious. especially the pineapple basundi. love those bowls...very chic.
ReplyDeleteLove your makeover for basundhi. Slurpp..
ReplyDeleteLove the variety!
ReplyDeletevery yummy
ReplyDeleteMouth-drooling basundi..
ReplyDeleteGreat try and it has yielded beautiful results...the color rocks...:)
ReplyDeleteLooks very creamy and tempting!
ReplyDeleteWow this is one thing my hubby loves to the core,got to try this..Looks sooper yummy.....
ReplyDeleteThanks for sharing.....