So basically I eat my plain toast with orange juice and that's it...most of the time I do run out of ideas for breakfast or Brunch... Few weeks back while I was blog hopping, I came a cross this recipe here...and asap I wanted to make it...I didn't followed the exact recipe, made few changes according to our family taste...I added ground almonds to make it more healthier for my kids, coz many times they don't want to eat their almonds, so this way I included in the batter...can tell you that everyone was pleasingly asking for more....
You will need:-
- Few bread slices of your choice(I used healthiest bread ever you can find in UK, Multi grain and Multi seeds)
- 2 cups finely chopped vegetables like shredded carrots, green, yellow, orange capsicum, Onion and tomato
- 2-3 green chillies(adjust according to your liking)
- handful of finely chopped coriander
- 2 cups semolina
- 1/2 cup yogurt
- 1/4 cup grounded almonds
- 1 tsp red chili powder
- 1/4 tsp garam masala
- Salt to taste
- Healthy Margarine
Method:-
First roast the semolina on a slow heat, in a heavy bottom pan without any fat....about 4-5 minutes.(Original recipe it doesn't say this) but I did...Now mix everything except Bread and margarine...If mixture gets too thick add some water, and make as a thick spreadable batter. Now spread margarine on all the breads on both side and spread the semolina batter on one side. Heat the griddle or flat non stick pan, when is hot place the slice of bread, Batter side has to on top. Cover the griddle and cook the bread slice for a minute or so..Turn the bread slice and cook on the other side until batter cooks till light brown...Ready to serve..
Enjoy!
Sending this dish to Priya's event Global Kadai-Indianized French Toast
Wow! Jag..this sounds wonderful..a great click dear..
ReplyDeletelooks delicious...and very very tasty. I don't use to eat toast 'cause they are not in my mood but this "topping" make them...a good idea.
ReplyDeleteHugs!
great way of eating toast!
ReplyDeletelooks yumm..you could send this to priya's..she just announced the global kdai evnt..
ReplyDeleteJagruti
ReplyDeleteHow exciting!! A new recipe for me too!
Like you - I get bored with bread and toast. This is such an interesting recipe. It looks great. I'll try it for Sunday brunch!!
Mina
Jags, this is such a cool recipe .. a great alternative to french toast. This is bookmarked
ReplyDeleteThis is really a nice one...I want to try this too.
ReplyDeleteI make a similar one but baked! This looks scrumptious!
ReplyDeleteIt's a very original toast dear. It looks very tasty. A big hug, bye bye
ReplyDeletewow very unique toast,luks Awesome...
ReplyDeleteTHis is so different I loved it Jags :)
ReplyDeleteLooks very lovely!! I too do not like jam at all.This recipe sounds nice!
ReplyDeleteSlurp! J, they looks so good. Crunchy and healthy with Almond, good one.
ReplyDeleteJagruti, this looks wonderful and yummy dear.. Super snack idea,..
ReplyDeleteLove
Kairali sisters
This is a new dish to me very innovative and healthy brunch dish.
ReplyDeleteHi Jags, I liked the idea of adding almonds, perfect for growing kids and a good idea to camouflage.
ReplyDeleteHealthy with multi grain bread and low-cal semolina topping. Very colourful too!
ReplyDeleteNIce and lovely recipe, looks tempting and delicious.
ReplyDeletenew idea of adding semolina to to the toast.looks very yum and tempting me to make this.
ReplyDeleteUnique toast..looks awesome dear.
ReplyDeletewill try this.
Looks yummy...love the pics..
ReplyDeleteAwesome toast and a definitely must-try recipe. I run out of ideas too.
ReplyDeleteJagurti,
ReplyDeleteThis looks really nice idea of dressing up brea.
Une recette originale. J'aime beaucoup.
ReplyDeleteje la note.
A bientôt.
This toast is super delicious, great idea!
ReplyDeleteWonderful Toast !!!!
ReplyDeleteHere every morning it is bread too, with jam, chocolate or some other sweet thing, and on saturday if i am in a good mood eggs etc.....i love how this toast look must be yummy yumm.
ReplyDeleteLov this nutty toast..tempting pics
ReplyDeleteThe name itself sounds so interesting and am sure it would taste great too :-)
ReplyDeleteThat is quite different, innovative and I can go on with the praises but genuinely love that you created something new with familiar ingredients.
ReplyDeleteThis is totally a new and interesting toast..Looks delish and loaded with wholesome ingredients
ReplyDeleteThis toast looks delicious.Nice tempting pics.
ReplyDeleteSounds really unique...much different from the peanut butter and jam I normally eat...I will have to try it sometime.
ReplyDeleteHi Jagruti,
ReplyDeleteLovely color and healthiest toast. Thanks for sharing.
New dish to me. Can't believe toast with semolina. Looks great too.
ReplyDeleteNice idea Jagruti. Looks great too!
ReplyDeleteThis is such an awesome recipe: I always have semolina in my pantry and have only used it for sweet pastries; so from now on, I will also use it on toast! Great idea, thank you!
ReplyDeleteJagruti, love the recipe and pics :)
ReplyDeleteWonderful way of eating toast. Innovative dish. Looks tempting.
ReplyDeleteHey really great idea as u have said yaar./...liked it and very somple too...one more variety for my breakfsat menu....
ReplyDeleteOMG, that's a colorful toast! Simply loved it...grabbing some with me now! hehehe :D
ReplyDeleteGreat breakfast recipe. Very innovative as well.
ReplyDeleteThis looks so delicious!
ReplyDeleteWow! Wonderful way to have a toast. Delicious!!
ReplyDeleteThat sounds very unique,never made with semolina,have tried with besan flour though!
ReplyDeletehey!!, thanks for trying it. I am happy that you liked it. This is a must on alternate weekends at my home :)
ReplyDeletewonderful new take on plain old toasts!
ReplyDeleteAm yet to try making open sandwich ...this looks so gud
ReplyDeleteA different toast recipe... Very healthy and filling. Looks colorful too.
ReplyDeleteoh wow. i am seeing a toast like this for the very first time. quite interesting. looks so yummy too.
ReplyDeleteWoww Jagruti, wat a beautiful toast dear, as u said do send this beauties to GK..wonderful toast!
ReplyDeleteloved this open toast, nice ingredients,looks very crunchy and delicious
ReplyDeleteoh wow, what a great breakfast!
ReplyDeleteso innovative...love the spread recipe...too good..thanks for sharing this Jagruti!
ReplyDeleteNew to me very unique and delicious..thanks for sharing Jagruti..
ReplyDeleteThat is a very interesting spread. I bet those toasts taste wonderful.
ReplyDeleteCheers,
Rosa
I have never seen anything like this before and you've made me quite curious. These really sound good. I hope you are having a great day. Blessings...Mary
ReplyDeleteit does look yum
ReplyDeleteI love this dish... like MAry said... it is new to me...and delicious. I also must tell you, when I clicked on your blog, my new St Bernard was fascinated with the music!!! I think my dog must have an Indian heart!!!
ReplyDeleteSounds a very crispy toast...I used to make them without semolina...Adding semolina is a Gr8 Idea...Will try ur way next time...
ReplyDeleteReally good one... luks yummy.... i'll prepare for my breakfast... thn 4 sharing...btw nice clicks
ReplyDeleteI personally never get tired of peanut butter but I may have to take a break from it to try this great spread!
ReplyDeletelooks yummy and nice...you can post like these blogs through our(www.chennaimoms.com) site which is related to mothers and babies including parenting,pregnancy,beauty,health,education...We would like to contact you but we cant get your mail id.I would like to promote my blog through your blog please contact me through my mail id ,for further details check chennaimomsinfo@gmail.com
ReplyDeleteyummy..looks tempting!
ReplyDelete