You will need:-
  • 1/2 cup Bengal Gram Daal(chana Daal)-Boiled
  • 1 small bag of spinach(you can use palak)
  • 2 tsp paste of green chillies, Ginger and Garlic
  • 1/2 tsp kasoori methi (dry fenugreek leaves)
  • 1 small Onion finely chopped
  • 1/2 tsp Cumin seeds
  • Pinch Asafoetida
  • 1/2 tsp Garam masala
  • 1/4 tsp red chilli powder
  • 1 tbsp olive oil
  • 1 tsp cumin and coriander seeds powder
  • Salt to taste
Method:-
In a microwave cook spinach with very little water about 2-3 minutes.  Grind in a grinder coarsely, not like a paste...In a heavy bottom pan heat the oil, add cumin seeds, asafoetida and kasoori methi.  When it splutters add onion, fry for few minutes, now add GC ans GG paste and cook for few seconds..Then add all the masala powder and cook, add spinach mix very well, add little water (I used my paneer whey) and cook for 4-5 minutes.  Now add boiled daal and cook on a low heat 4-5 minutes.  Ready to serve.

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