Potato Gnocchi

So what is Potato Gnocchi?

Gnocchi (pronounced "nyo-kee" and derived from the German word for "knuckle") are tasty little dumplings, one of Italy's oldest pasta dating back to the 12th century.  Gnocchi can be made from a variety of ingredients, including cheese gnocchi, but the potato is the most common.  This recipe is very straightforward and simple, can be made with your choice of sauce. 

We had with sun-dried tomato and olive pasta sauce.


You will need for Gnocchi:-

• 3 large baking potatoes
• 1-2 cups unbleached white flour
• salt to taste
• dash paprika
• dash grated nutmeg
• 2 tablespoons chopped fresh parsley

You will need for the sauce:-

• 140 g sun-dried tomatoes in seasoned oil
• few leaves of fresh basil
• 8-10 olives
• Salt to taste
• 2-3 Garlic cloves..........Place all the ingredients in a food processor and make a fine paste.  Leave aside.

 Method:-
Boil the potatoes, peel and mash.  Now mix all the other ingredients with mashed potatoes and knead on a floured surface just until dough is mixed and not sticky.  Let it rest for 12-15 minutes. Roll chunks of dough on floured board into logs about 1 inch thick. Cut into diagonal slices about 3/4 inch thick. Bring a large pot of water to the boil. Add gnocchi, After they rise to the surface, adjust the heat and simmer for 10 minutes, uncovered. Drain well and cover with your favourite pasta sauce.  Garnish with Parmesan cheese and Enjoy!