Harcha Bread - Moroccan Semolina Bread!

Harcha bread hails from Moroccan Cuisine, pan-fried bread made with Semolina, Sugar, butter and milk...Looks a bit like English muffins, it is a thinner and texture is more like a cornbread. In morocco mostly served at breakfast or at tea time.

You will need:-

• 
  
  1 cup Semolina
• 
  
  11/2 tbsp Sugar
• 
  
  1 tsp baking powder
• 
  
  Pinch of salt
• 
  
  60 g butter(melted)
• 
  
  50ml milk

Method:-

First mix all the dry ingredients, now add melted butter and mix with the hands.  Mixture should be crumbly and moist.

Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound.  Now shape the dough in to a small balls and leave it to rest for few minutes.  Now flatten them, don't keep to thick, or the dough won't cook all the way through.

Heat a non stick pan on a low heat for few minutes.  Add the Harcha to the pan.

Cook for about 8-10 minutes eah side, untill light golden colour.keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.

 Harcha best served warm with jam, cheese or honey.  My kids likes with maple syrup.
Tea is the perfect accompaniment to Harcha.