Harcha bread hails from Moroccan Cuisine, pan-fried bread made with Semolina, Sugar, butter and milk...Looks a bit like English muffins, it is a thinner and texture is more like a cornbread. In morocco mostly served at breakfast or at tea time.
You will need:-
1 cup Semolina
11/2 tbsp Sugar
1 tsp baking powder
Pinch of salt
60 g butter(melted)
50ml milk
Method:-
First mix all the dry ingredients, now add melted butter and mix with the hands. Mixture should be crumbly and moist.
Now add milk bit by bit to make a soft and moist dough that can be packed in to a mound. Now shape the dough in to a small balls and leave it to rest for few minutes. Now flatten them, don't keep to thick, or the dough won't cook all the way through.
Heat a non stick pan on a low heat for few minutes. Add the Harcha to the pan.
Cook for about 8-10 minutes eah side, untill light golden colour.keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.
Harcha best served warm with jam, cheese or honey. My kids likes with maple syrup.
Tea is the perfect accompaniment to Harcha.
Cook for about 8-10 minutes eah side, untill light golden colour.keep checking to be sure the harcha aren't colouring too quickly, as they need time to cook all the way through.
Tea is the perfect accompaniment to Harcha.
Semolina bread to celebrate the women's day! Healthy and delicious!
ReplyDeleteHarcha bread looks yummy and delicious.I love all the multi cuisine recipes you post on your blog.
ReplyDeleteJagruti,
ReplyDeleteHarcha bread looks really delicious.
wow, Jagruti, this is such a unique recipe! tell you what, this bread would go so well with my moroccan stew :D i haven't had this bread yet, but looks very delicious and unique
ReplyDeleteI have prepared this harcha bread long back..looks fantastic...
ReplyDeleteGreat bread and i loved the poem.
ReplyDeleteHi, i love this recipe, is really excellent! I awards for you!
ReplyDeleteThanks for your nice comment. Kisses
A healthy and a delicious bread! Happy Women's day!
ReplyDeleteLovely bread. Great going here Jagruti!
ReplyDeleteHappy womens day and delicious bread.
ReplyDeleteVery thoughtful quotes....this bread is so delicious....love the texture of this bread :)
ReplyDeleteThats again a new one 4 me 2 try out !!
ReplyDeleteLuv this recipe very much! i have 2 try it soon...tnx 4 sharing
ReplyDeleteHappy Womans Day !
ReplyDeleteAnd what a wonderful post , totally new and quite interesting recipe.
Its new to me...Looks soft and delicious...
ReplyDeleteBest wishes to u too on Women's Day. That was a beautiful write-up. Loved ur bread too.Clicks are perfect and enhances the richness of the dish.
ReplyDeletebeautiful bread and lovely article....happy woman's day to you too jagruti
ReplyDeletenew to me dear........Thanks for the recipe
ReplyDeletethe bread looks fabulous!!! and that's a lovely well contemplated poem!!! have a nice day!!
ReplyDeletebeautiful... something v new to me.. a bread out of semolina...
ReplyDeleteHello, Happy Women's day!
ReplyDeleteI like Rahul's poem, very touchy!
Thank you for visiting my blog and comment on my 600th post! It was very nice of you...
and this bread looks sooo delicious! compliments dear!
Lovely bread made of semolina, shall try out this and happy women's day to you, Jagruti....
ReplyDeleteSuch a cute poem and a lovely bread...Happy Womens Day to you too!
ReplyDeleteLovely bread! looks so yumm!!!
ReplyDeleteBelated Women's Day to U too! ;)
Ur too good in making breads..looks lovely.
ReplyDeletevery new to me,tempting
ReplyDeleteLovely looking treats Jagruti...and very new to me...simple recipe but yummy!
ReplyDeleteBread is looking good. Hey loved the poem. Happy Women's day to you as well!
ReplyDeletewow! this looks like the perfect addition to any meal!
ReplyDeleteHarcha looks perfect Jagruti!new but as we have a great love for Moroccan this becomes a must try for me. Happy womens day to you too.
ReplyDeleteHappy Women's Day!!!!
ReplyDeleteThis is new to me..looks so delicious...
Gr8 recipe and thanx for sharing,must try..yummmm
ReplyDeleteHAPPY WOMEN’S DAY! Great recipe. Thank you very much for participating!
ReplyDeleteLove that poem.
ReplyDeleteThanks for participating and for those lovely breads. I assumed they were baked when I saw the title.
I would give them a try. :).
nice poem...and nice semolina bread...
ReplyDeletethat looks so delicious..a perfect breakfast. Happy Women's day to you too !!
ReplyDeleteWow bread looks fab...nice color and texture to it..
ReplyDeleteHappy woman day to you too..:D
Beautifully written poem..liked your bread..perfect for the events..
ReplyDeletehey jagruti happy womens day...lovely bread n healthy too...nice way of preparing, vl try soon
ReplyDeletehey the bread looks fantastic..too good and very good change from the normal bread..
ReplyDeletesimple ingredients and process..looks delicious, I'm going to try this out..
ReplyDeleteNice verse at the top..
Hppy womens day to u ...am sure u had a rocking day...well u sure have explored morrocon cuisine and this one seems so so easy peasy and a fantastic try too...love the recipes u pick...
ReplyDeletehave a fantastic day Jags ...w loads of love....
Wow! Jagruti the Harcha bread looks good and seems simple to make. I can serve it to my girlfriends over tea.
ReplyDelete