You will need:-
- 1 cup Guava, cubed
- 2 tbsp oil
- Salt to taste
- Tumeric powder, Red chilli powder, Cumin and coriander powder and Garam Masala-to your liking
- Finly chopped coriander
- 1/4 cup Gor(Jaggary)
- 1 tsp cuminseeds
- pinch of Hing(Asafoetida)
Method:-
In a heavey bottom pan heat the oil. Add cumin seeds and hing and let it spultter, now add Guava, all the masala and salt. Mix very well and add 1/4 cup water. Let it cook for 6-7 minutes and add gor and cook further 1 minue. Turn the heat off and garnish with coriander. Ready to serve. Great for side dish.
Madhavi
Friday 4th of March 2011
Congo jags...and chutney looks gooood!!
Priya Srinivasan - I Camp in My Kitchen
Monday 6th of December 2010
Congrats on your awards jagruti!!!! Guava chutney looks delicious!!!
Devasena Hariharan
Friday 12th of March 2010
Thanx a lot dear for the award... A BIG bear hug your way for this...
Siddhi Shirsat
Sunday 7th of March 2010
nice tempting chutney jagruti...congrats for ur awards...good 2 knw mre abt u
Unknown
Saturday 6th of March 2010
Hey that guava chutney, sounds interesting..I make it with green apples..adding some cayenne pepper..