You will need:-
- 2 cup Spinach(frozen or fresh)
- 1 cup Paneer cubed
- 1 small Onion finely chopped(I like mine pureed)
- 2 tsp garlic, ginger and green chilli paste
- 1/2 cup tomatoes pureed
- Salt to taste, red chilli powder, Dhana jeera masala and garam masala(adjust to your liking)
- Very small amount of turmeric- reason is if you use more tumeric in any green vegees, tumeric can kill good vitamins and iron
- 1 tbsp Olive oil
- Pinch of hing(asafoetida)
Method
1st-Place spinach with little water in a microwave bowl and let it cook for 7 minutes. Meanwhile peel the onion, garlic, ginger and grind in a grinder with green chillies and very little water. Heat oil in a heavy bottom pan, add hing and grind paste.
let it fry on a medium heat for 5 minutes or untill gets slightly brown.(In this time I was kneading my chappati dough) Now add pureed tomato and add all the masala and cook till you see oil leaving masala. 7 minutes pass, spinach has cooked and add into a grinder to make puree, this time I didn’t made it in to fine puree, just in to coarse…add spinach and mix well and now add paneer cubes and let it cook for further 3-4 minutes.
Ready to serve in 12 minutes!
Great with round and soft Gujarati rotlis, naan and puri.
Niloufer Riyaz
Monday 17th of May 2010
thats a tasty n easy palak paneer to make.
Niloufer Riyaz
Monday 17th of May 2010
really a very easy breezy palak paneer. nice dish yar
Cooking Foodie
Tuesday 16th of March 2010
I probably take 12 minutes to think about what to make and put things together... u made a delicious palak paneer! Good job :)
San!!!
Friday 12th of March 2010
That's a healthy recipe to look forward to ,i like paneer in any way of preparation.Looks so inviting.
Janice
Friday 12th of March 2010
looks fantastic! I love this stuff! can't wait to make this from scratch