Homemade jeera(cuminseeds) buns

I love the aroma of cumin seeds...i do use them very often in my cooking...so i decided to use them in bread as well...Made these Jeera bun to go with our Bhaji and we loved it..they came out really soft and had a full  flavour of cumin....

Check more about health benefits Cumin seeds ...

You will need:-Makes 12 rolls

• Strong White bread flour 11/4 cups
• 2 tbsp Cumin seeds
• Strong dry yeast 11/2 tsp
• Salt 11/2 tsp
• Sugar 2 tbsp
• Skimmed milk powder 1 tbsp
• Water 11/4 cups
• Butter(melted)

Method:-

I used my bread maker to make a dough.if you don't have bread maker see this
When the dough is ready need the dough again on a lightly floured surface. Preheat oven to gas mark 5.
Devide into 12 equal pieces(which i didn't) and shape each into a ball.
Place on a well greased baking tray, brush lightly with melted butter.
Let stand for 20-25 minutes or untill double in size.

Bake them for 15-20 minutes.

enjoy them with little butter with tea, soup or any other meal you prefer..