Monday, 1 February 2010

Homemade jeera(cuminseeds) buns

I love the aroma of cumin seeds...i do use them very often in my cooking...so i decided to use them in bread as well...Made these Jeera bun to go with our Bhaji and we loved it..they came out really soft and had a full  flavour of cumin....

Check more about health benefits Cumin seeds ...

You will need:-Makes 12 rolls

  • Strong White bread flour 11/4 cups
  • 2 tbsp Cumin seeds
  • Strong dry yeast 11/2 tsp
  • Salt 11/2 tsp
  • Sugar 2 tbsp
  • Skimmed milk powder 1 tbsp
  • Water 11/4 cups
  • Butter(melted)
Method:-

I used my bread maker to make a dough.if you don't have bread maker see this
When the dough is ready need the dough again on a lightly floured surface. Preheat oven to gas mark 5.
Devide into 12 equal pieces(which i didn't) and shape each into a ball.
Place on a well greased baking tray, brush lightly with melted butter.
Let stand for 20-25 minutes or untill double in size.
Bake them for 15-20 minutes.

enjoy them with little butter with tea, soup or any other meal you prefer..

on
Labels:

40 comments:

  1. Devi Meyyappan1 February 2010 at 19:30

    wow.. that is sooo perfectly made!!:).. I don't have words to explain:).. looks so good!!.. nice clicks:)

    ReplyDelete
  2. simply.food1 February 2010 at 20:05

    Your buns look lovely.I love cooking but have never attempted bread making of any form but looking at these buns is good encouragement.

    ReplyDelete
  3. Cilantro1 February 2010 at 20:13

    The bread has come out perfect. Looks good the masala.

    ReplyDelete
  4. Asha1 February 2010 at 20:20

    Bread machine is much easier to make dough rise, Buns looks yummy. I can eat those just like that for snack time! :)

    ReplyDelete
  5. Jagruti1 February 2010 at 20:33

    Thank you ladies..
    @Asha ; yes machines make my life easy...i gobbled up one as soon as they came out of oven..

    ReplyDelete
  6. mangocheeks1 February 2010 at 21:27

    What a super idea to add jeera to bread rolls. I really like it. I made a quiche pastry case last year with cumin seeds it was really delicious, so can imagine this being just as good. I have a breadmaker, so may give this a go. Thank you for sharing.

    ReplyDelete
  7. Rachana Kothari1 February 2010 at 21:28

    Wow!!! the buns look so perfect and soft:) would love to try out this recipe:)

    ReplyDelete
  8. meeso1 February 2010 at 22:00

    They look perfect... I would love to make them with some ajwain seeds :)

    ReplyDelete
  9. Padma1 February 2010 at 22:30

    Has come out so perfect and also very flavroful

    ReplyDelete
  10. Dolly1 February 2010 at 22:47

    Wow Jagruti !!!Home made buns to go with ur tangy and yummy Pav Bhaji. Awesome. We all love pav Bhai and I buy burger breads to go with it..but I guess I can try ur recipe. I don't have a bread maker though but I guess you can make itg without it as well. Urs look so soft and perfect..adding Cumin seeds would have enhanced the flavor of ur soft buttery buns.LOve ur Clicks.

    ReplyDelete
  11. Jyoti1 February 2010 at 22:58

    They look so soft.. I am afraid to try my hands on breads..

    ReplyDelete
  12. A 2 Z Vegetarian Cuisine1 February 2010 at 23:52

    Those are some lovely looking buns..What would be the temperature for baking? Can I use milk instead of milk powder? what would be the proportion? want to try adding sesame seeds...Thanks

    ReplyDelete
  13. Uma1 February 2010 at 23:55

    looks absolutely delicious!!

    ReplyDelete
  14. PJ2 February 2010 at 01:58

    omg, Jagruti, I can't believe these are home-made! They looks so good and so professional! You must have a really good baking talent and you make it look so simple too!

    ReplyDelete
  15. Gita2 February 2010 at 02:01

    Perfect buns...must have been really tasty and flavorful :)

    ReplyDelete
  16. Mahimaa's kitchen2 February 2010 at 02:30

    yummy soft buns!! good one.

    ReplyDelete
  17. jeyashrisuresh2 February 2010 at 03:22

    woow perfect buns.nice idea of making these jeera buns
    nice click

    ReplyDelete
  18. Anonymous2 February 2010 at 03:38

    Jeera buns sound great to go with Bhaji, they look very delicious! Peace, Stephanie

    ReplyDelete
  19. Nandini2 February 2010 at 04:04

    Perfect jeera buns! Lucky to own a bread machine.
    Flavorful soft buns.

    ReplyDelete
  20. Sushma Mallya2 February 2010 at 06:07

    Buns looks perfectly baked and adding jeera gives a very nice flavour and makes it more delicious..nice one jagruthi..

    ReplyDelete
  21. Tripat "Prerna"2 February 2010 at 07:45

    nom nom nom nom...yummy!!! :)

    ReplyDelete
  22. Jagruti2 February 2010 at 08:01

    Thank you girls....
    @ P J ;glad that you like my rolls...i'm just in nursery cooking class, infornt all of you..i want to tell you something in HINDI HERE "abhi jis school main hoo, aap sab vo school ke principal ho"...lol..:))

    ReplyDelete
  23. Deepa G Joshi2 February 2010 at 10:05

    wow..lovely buns..perfectly baked..they looks so great and soft..you are a pro my dear !!great work.

    ReplyDelete
  24. Akal's Saappadu2 February 2010 at 10:36

    they look gorgeous, jeera must be adding a woderful flavor to these buns!!! they've come out great!!

    ReplyDelete
  25. Tina2 February 2010 at 14:01

    First time here..Jeera bun looks so soft and yummy...

    ReplyDelete
  26. Jagruti2 February 2010 at 14:13

    Hi
    @ Deepa ; you are so generous dear...
    @ Tina ; glad 2 c u here..we'll c u again..

    ReplyDelete
  27. Sarah Naveen2 February 2010 at 14:58

    Such a flavorful and yummy buns!!!

    ReplyDelete
  28. Vrinda2 February 2010 at 15:00

    Beautiful and perfect looking buns...

    ReplyDelete
  29. AnuSriram2 February 2010 at 16:03

    Looks perfect! Yumm with any side dish..

    ReplyDelete
  30. Lady Boheme2 February 2010 at 16:18

    I love this excellent recipe!
    Thank for the visit. Kiss

    ReplyDelete
  31. nivedita2 February 2010 at 16:46

    Hi Jagruti
    Are they really made at home? Lovely pictures, I still can not believe these are home made! Thanks for sharing it. Hopefully when I start baking, I will try these.

    ReplyDelete
  32. Reshmi2 February 2010 at 17:36

    wow..jeera buns...nice recipie jagruthi...thanks for sharing this..i had cardamom buns and sweet buns..first time hearing abt jeera buns...nice presentation..

    ReplyDelete
  33. FoodLovers2 February 2010 at 17:46

    hey jagruthi ... they are realy great yaar ... gr8 effort yet nice click

    ReplyDelete
  34. Ramya Manja2 February 2010 at 18:30

    Wow Thats looks very soft and perfectly risen...Jeera bread looks yummy....

    ReplyDelete
  35. Preety2 February 2010 at 18:42

    my husband is the one who loves to try homemade breads, so will pass this to him i am sure he will love this bun recipe

    ReplyDelete
  36. Siddhi S2 February 2010 at 20:43

    wow jagruti...this cumin buns realy look soft n yummy...hot from oven with pav bhaji vl be fun 2 have...nice recipe

    ReplyDelete
  37. Kalai2 February 2010 at 22:08

    lovely little buns!Buns & jeera..never tried though. Should have been an amazing combination!

    ReplyDelete
  38. Aparna2 February 2010 at 22:54

    awesome buns..never tried buns, thanks jagruthi for sharingg:)

    ReplyDelete
  39. Pari3 February 2010 at 04:44

    Hi. The buns look perfectly made and like Meeso will love to make with ajwain.

    ReplyDelete
  40. Jisha Dil4 February 2010 at 08:46

    hey the bun loooks soft and tasty

    ReplyDelete

The greatest good you can do for another, is not just share your riches, but reveal to them their own.
Disraeli

Thank you very much for visiting JCO, I really appreciate your comments and suggestions. Hope to see you again soon, have a great day!
PLEASE NOTE THAT INCLUDING YOUR WEBSITE LINK IN THE COMMENT WILL RESULT IN YOUR COMMENT BEING DELETED.
The new GDPR law states that whatever comments you leave on our blog will be viewed by everyone who visits JCO and your consent is given to the visitor to view your profile.

Subscribe to: Post Comments (Atom)