I love the aroma of cumin seeds...i do use them very often in my cooking...so i decided to use them in bread as well...Made these Jeera bun to go with our Bombay style Bhaji and we loved it..they came out really soft and had a full flavour of cumin....
You will need:-Makes 12 rolls
I used my bread maker to make a dough.
When the dough is ready need the dough again on a lightly floured surface. Preheat oven to gas mark 5.
Devide into 12 equal pieces(which i didn't) and shape each into a ball.
Place on a well greased baking tray, brush lightly with melted butter.
Let stand for 20-25 minutes or untill double in size.
Bake them for 15-20 minutes.
enjoy them with little butter with tea, soup or any other meal you prefer..
You will need:-Makes 12 rolls
- Strong White bread flour 11/4 cups
- 2 tbsp Cumin seeds
- Strong dry yeast 11/2 tsp
- Salt 11/2 tsp
- Sugar 2 tbsp
- Skimmed milk powder 1 tbsp
- Water 11/4 cups
- Butter(melted)
I used my bread maker to make a dough.
When the dough is ready need the dough again on a lightly floured surface. Preheat oven to gas mark 5.
Devide into 12 equal pieces(which i didn't) and shape each into a ball.
Place on a well greased baking tray, brush lightly with melted butter.
Let stand for 20-25 minutes or untill double in size.
Bake them for 15-20 minutes.
enjoy them with little butter with tea, soup or any other meal you prefer..
wow.. that is sooo perfectly made!!:).. I don't have words to explain:).. looks so good!!.. nice clicks:)
ReplyDeleteYour buns look lovely.I love cooking but have never attempted bread making of any form but looking at these buns is good encouragement.
ReplyDeleteThe bread has come out perfect. Looks good the masala.
ReplyDeleteBread machine is much easier to make dough rise, Buns looks yummy. I can eat those just like that for snack time! :)
ReplyDeleteThank you ladies..
ReplyDelete@Asha ; yes machines make my life easy...i gobbled up one as soon as they came out of oven..
What a super idea to add jeera to bread rolls. I really like it. I made a quiche pastry case last year with cumin seeds it was really delicious, so can imagine this being just as good. I have a breadmaker, so may give this a go. Thank you for sharing.
ReplyDeleteWow!!! the buns look so perfect and soft:) would love to try out this recipe:)
ReplyDeleteThey look perfect... I would love to make them with some ajwain seeds :)
ReplyDeleteHas come out so perfect and also very flavroful
ReplyDeleteWow Jagruti !!!Home made buns to go with ur tangy and yummy Pav Bhaji. Awesome. We all love pav Bhai and I buy burger breads to go with it..but I guess I can try ur recipe. I don't have a bread maker though but I guess you can make itg without it as well. Urs look so soft and perfect..adding Cumin seeds would have enhanced the flavor of ur soft buttery buns.LOve ur Clicks.
ReplyDeleteThey look so soft.. I am afraid to try my hands on breads..
ReplyDeleteThose are some lovely looking buns..What would be the temperature for baking? Can I use milk instead of milk powder? what would be the proportion? want to try adding sesame seeds...Thanks
ReplyDeletelooks absolutely delicious!!
ReplyDeleteomg, Jagruti, I can't believe these are home-made! They looks so good and so professional! You must have a really good baking talent and you make it look so simple too!
ReplyDeletePerfect buns...must have been really tasty and flavorful :)
ReplyDeleteyummy soft buns!! good one.
ReplyDeletewoow perfect buns.nice idea of making these jeera buns
ReplyDeletenice click
Jeera buns sound great to go with Bhaji, they look very delicious! Peace, Stephanie
ReplyDeletePerfect jeera buns! Lucky to own a bread machine.
ReplyDeleteFlavorful soft buns.
Buns looks perfectly baked and adding jeera gives a very nice flavour and makes it more delicious..nice one jagruthi..
ReplyDeletenom nom nom nom...yummy!!! :)
ReplyDeleteThank you girls....
ReplyDelete@ P J ;glad that you like my rolls...i'm just in nursery cooking class, infornt all of you..i want to tell you something in HINDI HERE "abhi jis school main hoo, aap sab vo school ke principal ho"...lol..:))
wow..lovely buns..perfectly baked..they looks so great and soft..you are a pro my dear !!great work.
ReplyDeletethey look gorgeous, jeera must be adding a woderful flavor to these buns!!! they've come out great!!
ReplyDeleteFirst time here..Jeera bun looks so soft and yummy...
ReplyDeleteHi
ReplyDelete@ Deepa ; you are so generous dear...
@ Tina ; glad 2 c u here..we'll c u again..
Such a flavorful and yummy buns!!!
ReplyDeleteBeautiful and perfect looking buns...
ReplyDeleteLooks perfect! Yumm with any side dish..
ReplyDeleteI love this excellent recipe!
ReplyDeleteThank for the visit. Kiss
Hi Jagruti
ReplyDeleteAre they really made at home? Lovely pictures, I still can not believe these are home made! Thanks for sharing it. Hopefully when I start baking, I will try these.
wow..jeera buns...nice recipie jagruthi...thanks for sharing this..i had cardamom buns and sweet buns..first time hearing abt jeera buns...nice presentation..
ReplyDeletehey jagruthi ... they are realy great yaar ... gr8 effort yet nice click
ReplyDeleteWow Thats looks very soft and perfectly risen...Jeera bread looks yummy....
ReplyDeletemy husband is the one who loves to try homemade breads, so will pass this to him i am sure he will love this bun recipe
ReplyDeletewow jagruti...this cumin buns realy look soft n yummy...hot from oven with pav bhaji vl be fun 2 have...nice recipe
ReplyDeletelovely little buns!Buns & jeera..never tried though. Should have been an amazing combination!
ReplyDeleteawesome buns..never tried buns, thanks jagruthi for sharingg:)
ReplyDeleteHi. The buns look perfectly made and like Meeso will love to make with ajwain.
ReplyDeletehey the bun loooks soft and tasty
ReplyDelete