Rice & Fenugreek dumplings in yogurt Gravy(Kem cho series) Gujarati - Reposting !

After eating a lots of heavy food on Thursday, we wanted to eat light and easy on friday ....thought don't want stand near cooker for long...had some leftover rice last night, so i thought i'll make this dish....in winter days you feel like eating something hot and spicy.....it was everything in one dish and didn't take much time either....spicy dumplings in sour yogurt gravy gives you that authentic taste....

You will need:-Dumplings

• Leftover Rice or Khichdi(small bowl)
• 2-3 tbsp Methi leaves or any spinach finely chopped
• 1/2 cup wheat flour
• 1tbsp gram flour
• 2tbsp rice flour
• 2tbsp millet flour(optional)
• 1/2 tsp carom seeds
• 1/2tsp red chilli powder
• 1/4 tsp tumeric powder
• salt to taste..........................Mix everything with very little water(very soft dough)

You will need:-Yogurt gravey

• 3 cup chaas(Buttermilk) sour
• 1 tsp green chilli-ginger crushed
• 4-5 curry leaves
• Handful fresh coriander
• 1/4 tsp tumeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• pinch of hing
• salt to taste

Method:-

Heat oil in a heavy bottom pan, add mustard and cumin seeds after splutter, add hing. now add curry leaves and chilli-ginger. after few seconds add buttermilk.  Lower the heat because on a high heat buttermilk starts to curdle.  add Masala and mix well.  Now with damp hand take very small amount of dumpling dough and make with your fingers very small ball and add in gravy as quickly as you can.  let the cook dumplings for about 12-15 minutes. Add salt, but not much as dumplings already have salt.  serve with fresh coriander....

Linking this dish to event Know Your Flours- Whole Wheat Flour , event started by me.

Jagruti