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Cooking Apple Murbbo

You will need:-

  • 1 cooking apple grated without skin
  • 3/4 cup Sugar
  • 1 tsp oil
  • 1/2 tsp Mustard seeds
  • 1-2 small pieces of cinnamon
  • 2-3 cloves
  • 2-3 cardamom crushed
  • salt (optional) 

Method:

Heat oil in a nonstick pan, add mustard seeds and spices after splutter add grated apple and mix well let it cook 1-2 minutes, now add sugar and mix. 

Let the sugar melt and keep stirring well on a low heat for about 10-12 minutes. Add cardamom powder and let it cool.

Goes with any paratha, toast, or just have with your regular meal. If you can’t get cooking apples use raw mango.

Shanthi Krishnakumar

Friday 22nd of January 2010

This is awesome. murabba with apple. Do visit my blog when time permits http://shanthisthaligai.blogspot.com/

Reshmi

Monday 18th of January 2010

this sounds intersting yaar..i love pickles so much...its common in my region that we use pickles normally at meal.thtz a must thing in our meal here...i m fond of pickles..this one is really tempting me..i too made fruit pickle with mixed approach..this one i love it..i ll try it sure...

Unknown

Monday 18th of January 2010

First time here....the recipe looks great!

Valli Datta

Monday 18th of January 2010

Jagruthi,

Thank you for your nice comments on my blog and you did a wonderful job.....in 17 days....23 posts thats really good hard work......keep going All the best....keep visit my blog....

Rekha A

Sunday 17th of January 2010

First time here, this recipe looks delicious... Thanks for sharing...