Chilli Mogo
In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.
Browse through this collection of some of the best Indo Chinese recipes that are guaranteed to tantalise your taste buds!
Indo-Chinese recipes are a delightful fusion of Indian and Chinese culinary styles, combining the bold flavors of Indian spices with the cooking techniques and ingredients of Chinese cuisine.
Ingredients such as soy sauce, chilli sauce, spring onions and crunchy veggies are staple in Indian chinese recipes.
These delicious dishes are extremely popular in India and around the world and have their own unique appeal.
You can find popular dishes like Chilli Paneer, Manchurian, Noodles, Fried rice and Schezwan sauce based dishes.
Perfect as a side or as a main course.
In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.
This delicious Chilli Paneer is a lip-smacking copycat of the Sakoni restaurant version. Chilli Paneer is a popular Indo-Chinese dish made with paneer cubes, green bell pepper and fresh chillies with a soy sauce gravy. This flavourful restaurant-style dish is perfect as an appetizer, side dish or main dish.
This Crispy Air Fryer Gobi Manchurian recipe is healthier than the original cauliflower manchurian. Air Fried Cauliflower is tossed in an Indo-Chinese gravy which can be served as an appetizer or main dish. It is naturally vegan, gluten-free and healthy. Serve with Schezwan Fried Rice.
This homemade schezwan rice recipe or spicy fried rice is made from cooked rice, vegetables and schezwan sauce. It is a popular Indo Chinese recipe that is perfect for the spicy food lover!
If you’re looking for the best Indo-Chinese starter recipe, you’ve found it. These vegan Schezwan Chilli Potatoes and stir-fried vegetables are coated in a finger-licking spicy schezwan/sichuan sauce. The dish is crispy, full of flavour, and easy to make! I like to speed the process by using a store-bought stir-fry kit that has all my …
Spicy Indo-Chinese Schezwan sauce is a red chilli sauce made with dried red chillies, Sichuan pepper and soy sauce. It is used as a flavouring in a variety of fusion recipes due to its sharp, lemony and peppery taste. Sichuan pepper is commonly used in Chinese cuisine of China’s southwestern Sichuan Province. Although it is …
BAKED TOFU MANCHURIAN is a vegan, easy and delicious Indo Chinese recipe which is prepared with marinated baked tofu and simmered in a spicy, tangy and sweet Indo-Chinese sauce. A perfect gravy to serve as a main but comes with a caution, it’s moreish!
This Vegan Burnt Garlic and Tofu Fried Rice is a perfect accompaniment to complete your Indo-Chinese meal. The distinctive taste of burnt garlic really comes through without overpowering the delicate flavour of the vegetables and fragrant basmati rice. This post contains affiliate links.
This insanely delicious Masala Mogo/Cassava is a lip-smacking and sensational starter or a snack. Deep-fried mogo/cassava in a sweet, spicy garlicky sauce, excellent with chilled drinks. This is a straightforward recipe and packs a serious flavour punch. Making this meal couldn’t be easier!
How to make Baked Sesame Spring Rolls | Baked Sesame Spring Rolls are a scrumptious and tasty Indo-Chinese appetiser or anytime snack that are homemade too. They are packed with freshness and flavours. These are baked, so of course, you can indulge in more. Just don’t forget to enjoy while they are HOT and dip in …