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Browse through this collection of some of the best Indo Chinese recipes that are guaranteed to tantalise your taste buds!

Indo-Chinese recipes are a delightful fusion of Indian and Chinese culinary styles, combining the bold flavors of Indian spices with the cooking techniques and ingredients of Chinese cuisine.

Ingredients such as soy sauce, chilli sauce, spring onions and crunchy veggies are staple in Indian chinese recipes.

These delicious dishes are extremely popular in India and around the world and have their own unique appeal.

You can find popular dishes like Chilli Paneer, Manchurian, Noodles, Fried rice and Schezwan sauce based dishes.

Perfect as a side or as a main course.

Schezwan Baby Potatoes & Stir fried Vegetables (so crispy!)

If you’re looking for the best Indo-Chinese starter recipe, you’ve found it. These vegan Schezwan Chilli Potatoes and stir-fried vegetables are coated in a finger-licking spicy schezwan/sichuan sauce. The dish is crispy, full of flavour, and easy to make! I like to speed the process by using a store-bought stir-fry kit that has all my …

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BEST Schezwan Sauce recipe (authentic, so versatile!)

Spicy Indo-Chinese Schezwan sauce is a red chilli sauce made with dried red chillies, Sichuan pepper and soy sauce. It is used as a flavouring in a variety of fusion recipes due to its sharp, lemony and peppery taste. Sichuan pepper is commonly used in Chinese cuisine of China’s southwestern Sichuan Province. Although it is …

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Baked Sesame Vegetable Spring Rolls

How to make Baked Sesame Spring Rolls | Baked Sesame Spring Rolls are a scrumptious and tasty Indo-Chinese appetiser or anytime snack that are homemade too. They are packed with freshness and flavours.  These are baked, so of course, you can indulge in more. Just don’t forget to enjoy while they are HOT and dip in …

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