Tuesday, 19 September 2017

Roasted Pumpkin Spice and Garlic Hummus

Roasted pumpkin Spice and Garlic Hummus is so easy, incredibly tasty and healthy. Perfect to welcome and celebrate autumn.

This Roasted Pumpkin Spice and Garlic Hummus is all about embracing autumn! Serve this incredibly delicious Roasted Pumpkin Spice and Garlic Hummus on Halloween party or any get-together and witness with your own eyes how quickly you have to run to the kitchen to bring another bowl. Serve this with crackers, toasted pitta bread, vegetable crudites, even sweet potato wedges yes, hot sweet potato wedges would be a nice treat for your guests. It will knock everyone's socks off as this recipe is not only incredibly tasty but it is GF dairy-free and plant-based, so all parties are happy! Also, this fairly easy recipe stays well in the refrigerator for 4-5 days and makes very healthy after-school snacks.

Roasted pumpkin Spice and Garlic Hummus is so easy, incredibly tasty and healthy. Perfect to welcome and celebrate autumn.

This year's unusually hot summer is over and autumn has crept upon us, which means sipping chilled drinks, licking those brain freezing Popsicle and gorgeous bright cold shoulder floral dresses are numbered too. On the plus side, it's time for cosy jumpers, long Boots, hot drinks to make a comeback, yay! I absolutely adore autumn fashion and style.

Roasted pumpkin Spice and Garlic Hummus is so easy, incredibly tasty and healthy. Perfect to welcome and celebrate autumn.

Generally, I start using pumpkins around the beginning of October, however, this year because my daughter went back to Uni in early September and she needed few healthy snacks to take, in addition to that my blog was due to include some pumpkin recipes.  So for this recipe, I bought Pumpkin from a shop but still can't wait to make a visit to PYO farm to handpicked a few soon.

Pick your own farm-Autumn Produce Pumpkin

Pumpkin Spice also known as Pumpkin Pie spice, is a blend of ground aromatic spices and brings so much flavour into any cooking or baking. Homemade is so cheaper.

This roasted pumpkin and garlic hummus is packed with nutrition and full of flavours. Perfect for a healthy snacking or appetizer. This hummus is loaded with superfood ingredients like pumpkin and garlic all in one dip. It is deliciously Creamy, with a hint of pumpkin spice. I used roasted garlic to bring out the sweetness and mildness and more soft depth flavours in this particular recipe as Pumpkin flavours are sweeter and trust me raw garlic makes this dish overpowering with a sharp taste.

Roasted pumpkin Spice and Garlic Hummus is so easy, incredibly tasty and healthy. Perfect to welcome and celebrate autumn.

We thoroughly enjoyed this hummus with oat biscuits, vegetable crudites, and roasted sweet potato wedges. I would recommend this recipe to any uni student who yearns for a quick, tasty and a healthy recipe which is within their budget. This hummus is fuel to your body if any leftover, next day stir into pasta or use as a sandwich filling:)

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Roasted Pumpkin Spice and Garlic Hummus
This Roasted pumpkin Spice and Garlic Hummus is so easy, incredibly tasty and healthy. Perfect to welcome and celebrate autumn.
Ingredients
  • 150g Pumpkin Cubed
  • 2 Garlic clove
  • 1 tbsp. Olive oil
  • Pinch brown sugar
  • 1/2 Tsp. Pumpkin Spice recipe here
  • Salt and pepper
  • 200g Cooked Chick Peas
  • 2 Tbsp. Roasted Pumpkin Seeds
  • Pinch Paprika Powder
  • 2 Tbsp. Tahini
  • Few drops Lemon or Lime Juice (optional)
  • 2 Tbsp.+ Some for drizzle Olive oil
  • 1 Tbsp. Chopped Parsley or Coriander
Instructions
Preheat oven to Gas Mark 5.Place pumpkin cubes on a roasting tray, drizzle 1 Tbsp. olive oil, pumpkin spices, sugar, salt, and pepper.Put in the oven to roast for 35-40 minutes or until tender.Halfway through roasting throw garlic cloves in there.Once the roasted pumpkin and garlic cool enough to handle transfer pumpkin, garlic, chickpeas, tahini, olive oil, salt and lemon juice in a food processor. Blend until smooth.Remove it in a serving bowl and drizzle some olive oil, toasted pumpkin seeds and garnish it with fresh parsley leaves.Enjoy!
Details
Prep time: Cook time: Total time: Yield: 4-6 servings








6 comments:

  1. Perfect fall hummus! It's filled with so many tasty ingredients!

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  2. Perfect for this time of the year and roasted pumpkin would be great in hummus.

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  3. Wow your photography is beautiful, love the sound of this hummus!

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  4. We are hummus fans here. This recipe looks wonderful, we Would love to try it. Pumpkins haven't reached the markets, maybe another week or so. Thank you for sharing !

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  5. we are big hummus fans in our home. Will have to try this for fall

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  6. Stunning photos!!! The hummus look so yummy. This is my favorite appetizer. Love the colors!!!!

    ReplyDelete

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