Raise your hand if you would love a recipe which is super duper easy to prepare and very healthy and can be made with simple ingredients, here it is, 5 Minute Avocado, Basil and Orange Pesto and I can vouch for it. This recipe is delicious and combines flavours in a way that knocks your socks off.
This vegan, healthy and delicious pesto recipe of mine has a twist, my best-kept secret, have you noticed? you are right yes, this creamy avocado and basil pesto is blended with pure orange juice. Everything paired so well, It is so refreshing and a light recipe for summer days.
More Pesto Recipes-> Vegan kale Pesto | Hemp Seeds, Basil and Coriander Pesto | Parsley Walnut Pesto | Avocado pesto
Not only orange juice provides a refreshing citrusy flavour to this pesto but keeps avocados from turning brown because the citric acid from the orange juice slows down the oxidation.
I wanted to prepare this pesto recipe was worried that it won’t stay fresh, but then I remembered my Avocado Dill Cream which I prepared with Orange Juice.
We love to binge on Avocados, whatever the weather or any mealtime. Avocado is an all-rounder ingredient that you can. almost whip up anything with it.
During cooler days Warm Stuffed Avocado or Avocado and Fenugreek Paratha make an excellent lunch when we crave for something hot and tasty.
Healthy and refreshing Avocado salads are always a hit in my house such as Avocado, Black Beans and Tortilla Salad , Avocado and Strawberry salad with Honey Vinaigrette.
This 5 minute pesto with avocado, basil and orange, recipe is our latest addiction, we used it as a sandwich filling, it adds tons of flavours. You can also spread on toasts and mix it in pasta too.
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5 minute Avocado, Basil and Orange Pesto
ingredients:
- 1 ripe avocado
- 5-6 tbsp. fresh basil leaves
- 60 ml of orange juice
- 3 tbsp. pine nuts
- 2 garlic clove
- 2 tbsp. vegan parmesan cheese or nutritional yeast
- Salt and black pepper
instructions:
How to cook 5 minute Avocado, Basil and Orange Pesto
- Add everything in a food processor and process until everything is smooth.
- If pesto is too thick add little more orange juice.
- Transfer into a jar and store in a refrigerator or freeze it for later use.
NOTES:
636.10
51.05
7.29
38.54
19.58
18.96
7.64
19.48
789.81
8.92
Woman Today
Monday 16th of April 2018
This is a very interesting, beautiful to see and I am sure delicious to eat recipe.Thank you for sharing.Regards,Flo
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Wednesday 23rd of August 2017
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Anonymous
Friday 18th of August 2017
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Ginny McMeans
Tuesday 1st of August 2017
Your combination is so unique. I really like the added citrus flavor!
Give Me Some Spice
Friday 28th of July 2017
This looks so refreshing and smooth. My son is an avocado fan and makes a mean guacamole. I must show him your pesto recipe. Adding orange juice to it to keep it going brown is a good tip.