Saturday, 11 March 2017

Raw Mango, Red Chilli and Garlic Dip - Kachi Keri, Lal Mirch and Lasan Chutney

Raw mango, Red Chilli and Garlic Dip
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Raw Mango, Red Chilli and Garlic Dip is a fier, utterly delicious and ridiculously easy to prepare. Almost as easy as opening a jar. This dip comes together easily with just a few ingredients in less than 10 minutes.


This spicy, tangy and tantalising dip is remarkably versatile. Use it as a spread on sandwiches or burgers, can be relished with paratha, Thepla or simply dip your snacks into it. This version is so good that it deserves a spotlight of its own.


If you can get hold of raw mango, do not miss the opportunity to make this lip-smacking dip. You can alter the spice by going easy on the red chillies. You will absolutely fall in love with its finger-licking flavours!

Notes :-
If you have time use dry red chillies instead of red chilli powder. Soak them in warm water for half an hour.

You will need:-

  • 1 cup raw mango peeled and cubed
  • 4-5 tbsp. red chilli powder ( use less if you can't tolerate spicy food )
  • 5-6 fat garlic cloves
  • 1 tbsp. cumin seeds
  • 2-3 tbsp. Jaggery ( more or less )
  • Salt to taste 
  • 1/4 cup water

Method :-

Place everything in a blender, add a little water and blend everything, add more water if needed.
Blend till you get a smooth dip.
Serve.














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