Sunday, 10 April 2016

Shakkaria No Siro - Sweet Potato Pudding #vratkakhana #fastingrecipes #faralifood #nowonmyblog #jcookingodyssey

Shakkaria no Siro, a Gujarati sweet delicacy prepared on fasting days. So simple to prepare yet so delicious with delicate and unique flavour. Generally this Siro made with Boiled sweet potato, sugar and milk and flavoured with few aromatic spices but I love to make Shakkaria no Siro very rich by adding khoya to it.

You will need :-

  • 250 g sweet potato ( I have used Orange flesh sweet potato )
  • 75 g khoya
  • 1 tbasp. ghee
  • 75 g sugar
  • Pinch cardamom and nutmeg powder
  • Chopped nuts to garnish
Method :-
Either boil or cook sweet potato in M/W until done.
Peel the skin and mash the sweet potato.
In a kadai fry khoya for few minutes, remove and leave it aside.
Heat ghee in same kadai, add mashed sweet potato and fry for couple of minutes.
Now add sugar and cook until sugar water evaporates.
Add fried khoya and mix well.
Fry the mixture for couple of minutes.
Add cardamom and nutmeg powder, mix and turn off the heat.
Garnish with the chopped nuts.
Serve hot or cold.
Enjoy !! 

Thank you for stopping by and reading this post ! We hope to see you again soon :)

No comments:

Post a Comment

The greatest good you can do for another ,is not just share your riches, but reveal to them their own.
Thank you very much for visiting JCO, i really appreciate your comments and suggestions...hope to see you again...have a great day !!!


Related Posts Plugin for WordPress, Blogger...