Thursday, 7 April 2016

Peanut Potato Farali Kadhi - Mungphali Aloo ki Kadhi #vratkakhana #fastingrecipes #nowonmyblog #jcookingodyssey



Peanut, Potato Farali Kadhi...

A farali kadhi made with peanuts, boiled potatoes and Rajgira ( amaranth ) flour with unique taste, mildly spiced, sweet and tangy which I learnt from my Mum. Perfectly goes with Moraiyo ( sama ) khichdi, Farali potato sabji and Rajgira Puri or Thepla.

The festive season of Chaitri Navratri starts tomorrow. For many it's time for festivities and f(e)asting, time to devour some absolutely delicious and irresistible fasting recipes.

Happy Navratri and Happy Fasting  !!!

You will need :-

  • 1 cup mild yogurt ( Not too sour )
  • 1 medium potato boiled and peeled
  • 2 tbsp. roasted peanut powder
  • 1 tbsp. green chilli and ginger paste
  • 2 tbsp. rajgira flour
  • Sendha namak
  • 2 Tbsp. ghee 
  • 1/2 tsp. cumin seeds
  • 1 tsp. sugar ( optional )
  • 1/4 tsp. whole spices ( cloves and cinnamon )
  • 1 dry red chilli
  • Fresh coriander leaves for garnishing  


Method :-
In a big bowl combine yogurt, potato, peanut powder, green chilli and ginger paste, sugar, salt.
Add little water and use hand blender to make smooth thin batter.
Heat ghee in another pan, add cumin seeds.
Once they crackle add red chilli and whole spices.
When they crackle add yogurt mixture.
Keep stirring constantly on a very low heat for 8-10 minutes.
Once done . garnish with the fresh coriander and serve hot.
Enjoy !









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1 comment:

  1. This is very interesting. Nothing like I have ever seen or tasted before

    ReplyDelete

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