Thursday, 18 February 2016

Kali Mirch, Til aur Moongphali Aloo - Baby potatoes tossed in Black Pepper, Sesame seeds and Peanuts #Vratkakhana #Faralifood #potatoes

These baby potato dish is just not another potato recipe what you make everyday, but has a special value in your plate, these are flavourful, delicious and exceptional. Boiled baby potatoes, sautéed in the most amazing flavoured TADKA with minimum spices!






For this dish, tadka is flavoured with black pepper, curry leaves, roasted peanuts , sesame seeds and green chillies. Although I have added black pepper twice ( double the amount ) dish is not over powering with the pungent spiciness but actually enhances all the flavours !


Sesame seeds and Peanuts adds beautiful crunch and provides little balance as both ingredients are full of minerals and protein and makes a smashing combination. Although generally we peel the skin of the potatoes, with this recipe I have always used potatoes with the skin.

These lip smacking and finger licking baby potatoes are ideal for the Vrat or Upwas as they are cooked without any onion or garlic.


These yummy and irresistible potatoes can be enjoyed with mild plain Yogurt and Rajgiro Panch Ratna Siro/Halwa ( Amaranth flour pudding )





You will need ;-

  • 500 g baby potatoes
  • 1 tsp. slightly pounded black pepper 
  • 3 tbsp. sesame seeds
  • 4 tbsp. slightly pounded roasted peanuts with the skin
  • 1 tsp. cumin seeds
  • 3 tbsp. ghee ( If you are vegan use oil )
  • 8-10 fresh curry leaves
  • 4-5 green chillies slit
  • Sea salt to taste
  • 1 tsp. freshly ground black pepper
  • 4-5 tbsp. fresh chopped coriander leaves
  • Fresh lemon juice
Method :-
Clean and wash baby potatoes.
Prick with sharp knife.
Boil them in salted water.
If you want to peel the skin, peel now.
Heat ghee or oil in a kadai.
Add cumin seeds, chillies, curry leaves.
Once cumin starts to crackle add peanuts, black pepper and sesame seeds.
Lower the heat completely.
Sauté the tadka for few seconds.
Now add boiled potatoes and season with salt and freshly ground black pepper.
Mix gently and cook the potatoes on high heat just for few seconds.
Turn off the heat, add lemon juice and sprinkle coriander leaves.
Serve hot.
Enjoy !!



























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