You will need :-
- Dagra-dagad na Phool – 3 tbsp.
- Nagkesar – 1 tbsp.
- Coriander seeds- 5 tbsp.
- Cumin Seeds – 2 tbsp.
- Cinnamon – 3-4″ ( inch )
- Cloves – 7-8
- Black Peppercorns – 2 tbsp.
- Dried red Chillies – 12-15
- Desiccated coconut – 10 tbsp.
- sesame seeds – 4 tbsp.
- Red Chilli Powder – 2 tbsp. ( optional )
- Black cardamom – 1
- 1/2 tsp. oil
- Salt to taste
Method :-
Dry the roast desiccated coconut and sesame seeds separately for few minutes .
Remove in another plate.
Heat oil in a same pan and roast other ingredients except salt and red chilli powder.
Let it cool completely.
Place in a coffee grinder or food processor and grind coarsely.
Add red chilli powder and salt.
Mix well, once again let it cool and store this aromatic masala in a air tight jar.
Use in any Maharashtra or Konkani dishes.
Enjoy !