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Aromatic Goda Masala

You will need :-

  • Dagra-dagad na Phool – 3 tbsp.
  • Nagkesar – 1 tbsp.
  • Coriander seeds- 5 tbsp.
  • Cumin Seeds – 2 tbsp.
  • Cinnamon – 3-4″ ( inch )
  • Cloves – 7-8
  • Black Peppercorns – 2 tbsp.
  • Dried red Chillies – 12-15
  • Desiccated coconut – 10 tbsp.
  • sesame seeds – 4 tbsp.
  • Red Chilli Powder – 2 tbsp. ( optional )
  • Black cardamom – 1
  • 1/2 tsp. oil
  • Salt to taste

Method :-
Dry the roast desiccated coconut and sesame seeds separately for few minutes .
Remove in another plate.
Heat oil in a same pan and roast other ingredients except salt and red chilli powder.
Let it cool completely.
Place in a coffee grinder or food processor and grind coarsely.
Add red chilli powder and salt.
Mix well, once again let it cool and store this aromatic masala in a air tight jar.
Use in any Maharashtra or Konkani dishes.
Enjoy !