Thursday, 28 November 2013

Ellu Chutney - Tal ni Chutney - Sesame Seeds Chutney - 28th November Potluck Party, Cyber Style

Made n Enjoyed
Hello readers,

Potluck Party, Cyber Style - Fun and the Challenge ! Fantastic way to enjoy each others company and their dishes, I am absolutely enjoying it.


This month I brought Black Eyed Peas salad, and now it's my turn to cook and bring Shree Rao's dish Ellu chutney. Totally new taste for me and my family, amazing south Indian touch to it and absolutely tasty. Spicy and Tangy chutney was finished in few minutes :) Thank you Shree for sharing this recipe with us !

You will need :- ( copying her word to word here )

Til - 2 tbsp. (black or white) - I used black sesame seeds
Dry Red chillies - 8 
Tamarind - 1 small goli size
Coconut - 4 tbsp. - I used desiccated coconut

Oil - 2tsp. ( I used sesame oil )
Jaggery - 1 tbsp
Urad dal - 1 tsp

Method :-
Heat a pan.
Dry roast the til on medium flame for 1 - 2 mins till you start getting a nice fragrance from the till
Remove and keep aside
To the same pan add urad dal and fry till light golden in colour
Remove and keep aside
Add 2 tsp oil and fry the red chillies. Remove and keep aside
Add coconut and roast for 1 min on med flame
Remove and grind everything together.
Serve with hot idlies, Akki rotis.
We enjoyed with Paratha.

Happy Cooking :)
Linking it to Potluck Party, Cyber Style and Made with love Mondays !


  1. This is easy enough and I've never seen a chutney made with sesame seeds before...


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