Sunday, 10 March 2013

Instant Stuffed Red Chilli Pickle - Keep Calm and Love Mum !

Made n Enjoyed
Hello readers,

All that I am, or hope to be, I owe to my angel mother.
Abraham Lincoln

Mother's Day wishes to all Mother's in UK !!


On this special day I thought of posting one of my Mum's favourite recipes. I am clingy about my Mum's and her sister's stuffed chillies recipe and now I've mastered it too :) We are not a massive fan of Pickles, so I don't make those type of pickle which sits in a jar for months. Whenever we crave for it, I only prepare small amount of fresh pickle and consume in one or two days.



This pickle is prepared in almost every kitchen in Rajsthan, India. My mum spent her childhood there and she picked up this recipe from there. Mild chillies stuffed with sweet and tangy masala served as a condiment alongside your meal brings enchantment to that meal. Either you pair them with rotis or parathas or devour with rice and daal...It's always gives a great pleasure to tastebuds !!

You will need :-
You will need for masala :-
  • 2 tbsp ground corinader and cumin
  • Salt to taste
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1tsp fennel seeds
  • 1/4 tsp dry mango powder


Method:-
Wash and pat dry chillies.
Mix ground coriander and cumin, salt, fennel seeds,dry mango powder,sugar and one tbsp oil in a one bowl.
Leave it aside.
Slit to open one side of chillies and stuff the masala in the slit chillies.
Heat oil and add panch phoran mix and hing.
When splutter slowly add stuffed chillies.
Stir fry chillies without lid for 5-7 minutes, keep checking so it doesn't burn.
Turn of the heat and serve at room temperature with Roti, Paratha or Puri.
This pickle can stay fresh 2-3 days in refrigerator.

7 comments:

  1. I love this pickle too. I also have post for pickle.

    ReplyDelete
  2. Yummy looking pics Jagruti! Love the vibrant colours in the pic and also the pickle. :)

    ReplyDelete
  3. I am going for grocery shopping now.. will buy the chillies and make it

    ReplyDelete
  4. Gorgeous presentation, dear...looks so tempting!

    ReplyDelete
  5. Stunning click, hot and super spicy stuffed chilly pickle, i dunno whether i could make some here. But i would love to finish that whole bowl.

    ReplyDelete

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