Bring out these spicy and tangy potatoes any time on the table and watch how the whole family devour them! That was exactly what happened in my family. For the past few days we are having glorious weather here in Britain! So, naturally, don't feel like staying in the kitchen for long. I am now finding ways how to stay away but at the same time give family lovely treats too..These babies don't need too much of your attention nor many ingredients. It's so simple and easy to make yet they are so tasty and are little gems on your table..
- 500 g baby potatoes
- 1 tsp red chilli powder
- pinch of red chilli flakes
- Salt to taste
- 1 tsp dry mango powder
- 1/2 tsp black pepper powder
- fresh coriander leaves chopped
- 2-3 tbsp Olive oil
Preheat the oven to gas mark 6-7.
Boil potatoes in a large pan with little salt till half cooked.
Drain the water and place potatoes on a baking sheet and pour oil on top.
Coat every potato with oil.
Let it roast till light golden colour, it will take around 20-25 minutes.
Transfer roasted potatoes in another bowl , add all the spices, toss gently.
Garnish with finely chopped coriander and serve hot or at room temperature.
Note:- You can peel the skin , even deep fry too.