Wednesday, 13 March 2013

Churma Ladoo M/W method - Wheat flour Ladoo~ Festive Special~Reposted

Made n Enjoyed
Hello readers,

JCO wishes you, their readers, and fellow bloggers a very happy and peaceful Dashera.
In Gujarat we have a custom to eat Fafda and Jalebi on this day. But, today I will have Churma Ladoo with fafda..I know it's strange combination !!

Churma ladoos are delightful and rich in taste and mostly everyones favourite. Making churma ladoo from scratch is a hard and tedious job. I've prepared this ladoos in M/W less than 10 minutes, can't believe it, huh? Try it out yourself and let me know ...



You will need:-
  • 1 cup chapatti flour
  • 1 cup semolina
  • 1 cup gram flour ( besan )
  • 3/4 cup  grated Jeggery
  • 1/4 cup caster sugar
  • 1/2 cup oil
  • 1/2 cup  melted ghee + 1 tbsp
  • 2 tbsp Almond Saffron masala
  • 2 tbsp khus khus ( white poppy seeds )
  • 1 cup milk
Method:-
Place both flours and semolina on microwave proof bowl.
Add milk, oil and ghee, mix very well.
Cover the bowl with lid and put in the M/W.
Set M/W for 7 minutes on High ( mine shows 100 )
Cook ladoo mixture for 7 minutes, keep stir in between.
Now add grated jeggery mix well and cook for another minute.
Add caster sugar, almond masala and 2 tbsp ghee.
Mix very well, take little amount of cooked ladoo mixture and make a ball.
Roll ladoo in khus khus.
Enjoy !

Sending this to Know Your Flours - Gram Flour  event guest host by Anshie Dhar , event announcement by JCO ( me ). Also my own event Grand Festive Feasts .
Know your natural sweetness - white sugar guest event by Sharans, started by me.




Also sending this to Lakshmi's guest host Know Your Dairy - Ghee , event started by me.

12 comments:

  1. Perfectly made ladoos!!! sounds new with kaskas will give a try!!!

    ReplyDelete
  2. churma ladoo looks so yummy.....perfect recipe for festive season...

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  3. Loved these ladoos..looks so delicious yumm

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  4. Thats soo yummy, loved this mw method,will try out soon.

    ReplyDelete
  5. Thanks for sharing this recipe. I will certainly try this as Churma na ladoo is a favourite of ours.

    ReplyDelete
  6. looks absolutely fabulous..:)

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  7. i love churma laddoos. this seems easier than traditional reciepe.

    why besan? i dont think churma laddoo has besan. could i make it without besan?

    ReplyDelete
  8. i love churma laddoos. this seems easier than traditional reciepe.

    why besan? i dont think churma laddoo has besan. could i make it without besan?

    ReplyDelete
    Replies
    1. Dear Unknown
      In Gujrat very little Besan is must in Churma ladoo, besan gives ladooo a soft and silky texture and nutty taste.

      Delete
  9. I made it today with you recipe, but they didnt bind well :(. Will try it again

    ReplyDelete

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