Friday, 25 May 2012

Mango and Garlic Chutney - Dad's style !

Made n Enjoyed
Hello readers,
"Dad, you should've told about this chutney recipe to Jagruti ages ago!!" ...these lines were narrated by my hubby to my lovely and adorable Pappa few days back on the phone! One after another we all told my dad the same lines...2-3 weeks ago while I was chatting with my dad, I was going through my fixed lines, dad how's your health? have you eaten ? what did you eat? what are you gonna eat for dinner? etc etc..and in that time I told him that I've bought a few raw mangoes and I will prepare few dishes out of it..Then he said try this chutney with garlic, and while I was talking to him ..he was giving me instructions and I prepared this fabulous and lip smacking chutney in a jiffy...




You will need :-
  • 1 big raw mango peeled and cubed
  • 2-3 garlic cloves
  • 2 tbsp fresh coriander
  • 1 tsp fresh mint
  • salt to taste
  • 1 small green chilli
  • 1 tsp coconut ( fresh or dry )
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • pinch of hing

Method:-
Place all the ingredients in to the blender except oil, mustard seeds and hing.
Add little water and grind till you get coarse paste.
Transfer chutney into another bowl.
Heat oil in small pan, add mustard seeds, when splutter add hing.
Add oil with mustard seeds to chutney.
Mix well and serve.

Linking this recipe to Nayna's event Cooking with Love-Dad , brainchild of Sara's Corner.
also sending it to Very Good Recipes event Family Challenge. The pumpkin Farm's event Mango Mania

6 comments:

  1. Simple and tangy chutney..looking at the pics my mouth is watering !!!

    ReplyDelete
  2. Dear Jagruti
    How are you? May be I am reading your blog after a long time and there will be another big gap in reading when I am back to Algeria. I like the conversation with your dad...Dad-daughter conversations are I think same every where ha ha
    I am going to make this today ...getting pudina bit doubtful though, but it wont stop me...I will put loads of burning hot green chili ( with your kind permission because I dont make any change to recipe at 1st attempt)
    Nankhatai is still waiting , hope to make it this time!
    Have a nice weekend
    Dada

    ReplyDelete
  3. Dear Jagruti
    The Chutney came of very well..The spicing or flavoring is absolutrely superb! Never had this flavor combination of Mint , dhania along with garlic and dash of Hing ..will make again.
    My special thanks ( to you too) and regards to your dad for this wonderful recipe
    Have a nice week
    Dada

    ReplyDelete
  4. Tongue tickling and super flavourful chutney,quite interesting and yummy.

    ReplyDelete
  5. Really interesting combination of flavors the sweet mango with the green chili and mint topped with the coconut... fascinating.

    ReplyDelete

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