Monday, 7 May 2012

Iss chutney ko kya Naam doo ?- What shall I call this chutney? - Fusion Bomb Chutney

Made n Enjoyed
Hello readers,

Updated - Fusion Bomb Chutney

Lol friends..must be you are thinking that may be I am regular viewer of this Indian soap opera " Iss pyar ko kya naam doo ?" I have never watched this serial...sometimes when just flickering the channels and you see the info, that's all !! Do you watch this soap ?

Coming to my today's recipe which is Chutney...which I created myself around 3 years ago. I made Aloo Bonda one evening, it was Sunday, a rainy and windy day...We have aloo bonda with various type of chutneys. And my bad luck was on that day I did not have any chutney in my fridge or freezer, on top of that kids were hungry they wanted to eat..I started panic, I offered my daughter to have aloo bonda with tomato ketchup...she replied me that it would taste like" I am having potato chips with ketchup"..she refused my idea.  Normally she loves fresh coriander chutney..I looked in the fridge, there were few leaves of fresh coriander which are not enough for chutney or grinder. Still I took out coriander, and started crushing in the pastle and morter, while I was crushing it, I thought about my Aunt in law ( she makes chutney out of  anything ) I thought why can't I ? and I opened my fridge once more..Bingo, I spotted few things..quickly I prepared chutney, served it to my kids and hubby, Praises came straight away, since then we would never have our aloo bonda without this chutney..But now I have one problem, can't decide what name should I give this chutney ? I need your help after reading the post please do suggest me a lovely name..If we really like the name, I will give that name to this chutney....:)
Shall we look at the recipe ?



You will need:-
  1. 2-3 tbsp fresh finely chopped corinader
  2. 1 tsp whole cumin seeds
  3. salt to taste
  4. 1 garlic clove
  5. 1 tsp red chilli flakes
  6. 3-4 tbsp tomato ketchup
  7. 3-4 tbsp chilli sauce
  8. 2-3 tbsp sweet chilli sauce
Method:-
Place corinader, cumin seeds, garlic clove and salt ( you don't need much as all the sauces have salt in them ) in mortar bowl and crushed to coarse paste with pastle. you can use grinder if you want, but don't make it to a fine paste. Transfer the corinader mixture into a big bowl. Add all the sauces into corinader mix. Mix well , adjudt the seasoning and serve with any pakora or savoury pancakes.

7 comments:

  1. I think you should patent it and sell this idea to ketchup company and they will invent a good name :)

    ReplyDelete
  2. Mix Mazaa Chutney
    KMT Chutney (Khatti Meethi Teekhi)
    All-in-one Chutney

    ReplyDelete
  3. Jagruti's Khushi??? or just Khushi? Nice recipe!

    ReplyDelete
  4. U r one creative cook...looks tangy and spicy

    ReplyDelete
  5. Slurp,fingerlicking chutney,looks super yummy and tangy.

    ReplyDelete
  6. Chat patti chutney,very innovative.

    ReplyDelete

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