Tuesday, 10 April 2012

Pineapple Chutney Paratha ~ Pan fried whole wheat indian flatbread

Made n Enjoyed
Hello readers,

Do you remember I posted pineapple chutney recipe last week.. did I hear you made it too...Bingo ! it was amazing wasn't it..? I made quite a lot and I wanted to use it up very quickly..so I thought why don't I make paratha out of it...it was a huge hit in my family..loved by all..



you will need:-
  • 1 bowl pineapple chutney
  • Oil to fry
YOU WILL NEED:- DOUGH
  • 1 cup chapatti flour
  • salt to taste
  • 1/2 tsp carom seeds ( ajwain )
  •  3 tbsp oil
Method:-
 Mix dough ingredients in a big bowl and add enogh water to make dough.
Take a ball and roll it round by rolling pin. Leave it a side,



 Now make another one and on this flattend Chappati spread the chutney on it.




Now put another Chappati on top of it and lightly seal the edges.



Heat a griddle and fry both sides with little oil or ghee till brown patches appear.




Reapeat this with the rest of the dough and chutney. and Serve hot with butter, Pickle or any type of Raita...We had ours with salty lassi...:-)

7 comments:

  1. Replies
    1. Susan you are not far from us :-) Thank you !!

      Delete
  2. Yum yum,mouthwatering here...Super tempting paratha..

    ReplyDelete
  3. wow Jagruti,
    I need to try this soon..

    ReplyDelete
  4. This sounds wonderful. Send me some for my breakfast.

    ReplyDelete

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