Monday, 12 March 2012

Rice vermicelli Upma ~Spicy Rice Noodles with Vegetables

Made n Enjoyed
Hello readers,
How was your weekend ? I hope you had a great weekend !! I had mine very busy as I was out whole day on Saturday and Sunday busy cooking whole day..Cooked few dishes and took photos of them because we were blessed with sunny spells..here is one dish which I made for our breakfast, we all like it, my daughter adores it and she wasn't feeling too well so I made it specially for her !!

You will need:-
  • 1/2 packet ( 100 g ) of rice vermicelli
  • 2 tsp green chilies and ginger chopped
  • 1/4 cup sweetcorn ( I used frozen )
  • 1 medium potato cut into thin slices
  • 7-8 curry leaves
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard seeds and cumin seeds each
  • Pinch of asfoetida ( hing )
  • 2-3 tbsp oil
  • 1-2 tbsp lemon juice
  • 1 tsp sugar
  • Handful fresh coriander leaves

Method:-
Soak vermicelli in hot water for 5 minutes.
Drain the water by putting vermicelli into a seive leave it for a while untill the water has completley drained.
Heat the oil in a heavy bottom pan, add mustard and cumin seeds, when they pops add hing.
Add curry leaves, potatoes and cook for 4-5 minutes, now add sweetcorn, salt and turmeric powder.
Cook for 2-3 miuntes, add green chillies and ginger. Mix well.
Now add vermicelli, sugar and lemon juice. Stir fry . Garnish with coriander
Ready to serve. Serve hot and enjoy !!

7 comments:

  1. Yumm and comforting....love vermicelli

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  2. This looks delicious. I'll have a hard time finding curry leaves but I think I can work around it.I hopeyou have a great day. Blessings...Mary

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  3. My favorite bfast !! But never made it in recent times !! Looks so homey and yummy.

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  4. Delicious and mouthwatering upma. Looks simply delicious.

    Deepa
    Hamaree Rasoi

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  5. nice and delicious upma...clicks are super inviting..

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  6. This is such a wonderful recipe..Thanks for posting it..Bookmarked..

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete

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