Monday, 12 March 2012

Rice vermicelli Upma ~Spicy Rice Noodles with Vegetables

Made n Enjoyed
Hello readers,
How was your weekend ? I hope you had a great weekend !! I had mine very busy as I was out whole day on Saturday and Sunday busy cooking whole day..Cooked few dishes and took photos of them because we were blessed with sunny is one dish which I made for our breakfast, we all like it, my daughter adores it and she wasn't feeling too well so I made it specially for her !!

You will need:-
  • 1/2 packet ( 100 g ) of rice vermicelli
  • 2 tsp green chilies and ginger chopped
  • 1/4 cup sweetcorn ( I used frozen )
  • 1 medium potato cut into thin slices
  • 7-8 curry leaves
  • salt to taste
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard seeds and cumin seeds each
  • Pinch of asfoetida ( hing )
  • 2-3 tbsp oil
  • 1-2 tbsp lemon juice
  • 1 tsp sugar
  • Handful fresh coriander leaves

Soak vermicelli in hot water for 5 minutes.
Drain the water by putting vermicelli into a seive leave it for a while untill the water has completley drained.
Heat the oil in a heavy bottom pan, add mustard and cumin seeds, when they pops add hing.
Add curry leaves, potatoes and cook for 4-5 minutes, now add sweetcorn, salt and turmeric powder.
Cook for 2-3 miuntes, add green chillies and ginger. Mix well.
Now add vermicelli, sugar and lemon juice. Stir fry . Garnish with coriander
Ready to serve. Serve hot and enjoy !!


  1. Yumm and vermicelli

  2. This looks delicious. I'll have a hard time finding curry leaves but I think I can work around it.I hopeyou have a great day. Blessings...Mary

  3. My favorite bfast !! But never made it in recent times !! Looks so homey and yummy.

  4. Delicious and mouthwatering upma. Looks simply delicious.

    Hamaree Rasoi

  5. nice and delicious upma...clicks are super inviting..

  6. This is such a wonderful recipe..Thanks for posting it..Bookmarked..



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