Tuesday, 27 March 2012

Poppy Seeds and Parsley Savoury Muffins

Made n Enjoyed
Hello readers,
As soon as we hear or think about Muffins, we think about loaded sugar and calories. Don't get me wrong I LOVE THEM, wish I can have them everyday :-P ! however, today I am not posting a sweet muffin recipe, but a very healthy and savoury muffin recipe.



It has been long term passion to make Indianised Muffins, I was left with bunch of Parsley after  making the Hazelnut and Mixed lentil salad for my cookery show, so what a better way to use than this ! telling you 100% truth, the result was splendid, Muffins turned out delicious and full of nutrition. Kids and Hubby approved the taste of it too, so I am a happy bunny :-))



You will need:-
  • 2 cup wholemeal plain flour ( can use whole wheat flour )
  • 2 tbsp wheat germ
  • 2 tbsp poppy seeds
  • 2 tbsp fresh chopped parsley
  • 2 tsp baking powder
  • 1 tsp bicarbonate of soda
  • salt to taste
  • 2-3 tsp green chilli, garlic and ginger paste
  • pinch of garam masala
  • 3-4 tbsp sunflower oil
  • 1 cup plain yogurt
  • 1 cup milk


Method:-

Preheat the oven to gas mark 7. Place the liners in the muffin pans. Mix all the dry ingredients in a one bowl and mix well. In another bowl mix all the wet ingredients and gently whisk. Now fold wet mixture into a dry mixture..Mix gently and add milk as needed to form a better of dropping consistency.
 
Spoon the better into a muffin pans and bake for about 30 minutes or till light brown on top and knife inserted comes out clean. Cool on a rack and serve with green chutney ! Enjoy .

7 comments:

  1. I have never had savory muffin, looks delicious ,nice combo of ingredients.

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  2. Delicious muffins..very yummy

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  3. lovely . i will just grab that muffin and enjoy with hot coffee.. Love it

    ReplyDelete
  4. delicious muffin....rush ur recipes for grand dad event in my blog

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  5. Is wheat germ a must ingredient or can omit or replace with any other ingredient?

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  6. Sailaja, because it is egg free muffins, that's why I added WG..if you add egg , omit Wheat Germ

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  7. Just made this savory muffins, wow...tasted too so yummy n very flavorful too...my home smells heavenly :)my kids too loved it!!
    Thanks for this wonderful recipe, i am drafting my post n will post it within an hour, so sorry for the delay!

    ReplyDelete

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